Buzz
1. Essential Ingredients
5 eggs
1 lemon
40g butter
80g flour
130g cream cheese
8 cheese slices
75g cooking oil
A pinch of salt
A dash of vanilla extract
Required tools: electric rice cooker, spoon, mixer
2. Step-by-Step Instructions
Firstly, separate egg yolks into a bowl and whisk until smooth. Combine cream cheese and butter in a pot over low heat, stirring until the mixture becomes smooth and elastic. Then, pour in the whisked egg yolks and stir evenly.
Squeeze lemon to extract the juice, add cream cheese, salt, and cooking oil, then gradually add flour while using a mixer to blend the mixture. Pour the beaten egg yolks into the prepared mixture and stir with a spoon. Use a sieve to sift flour into the mixture, gently shaking to let the flour fall into the bowl, then mix well.
Pour the mixed batter into the electric rice cooker and set it to Cook mode. Wait for the rice cooker to switch to the Warm mode within 10 to 15 minutes, then check if the cake is cooked.
If the cake is not yet cooked, you can repeat this process until the cake is done.
Finished Product
The sponge cake boasts a beautiful golden hue. Its surface is soft and smooth, exuding a gentle aroma of flour and eggs, complemented by the rich, creamy flavor of cheese.
Check out some of the electric rice cooker models available at Mytour for crafting delicious cheese cakes.
