Buzz
Ribs are the key ingredient for many tantalizing dishes. In addition to familiar dishes like sweet and sour ribs, grilled ribs, rib sour soup,... you can also make delicious honey glazed spare ribs that are both sweet and savory, guaranteed to be incredibly satisfying. Let's learn how to make this dish with Mytour!
1. Introduction to Honey Glazed Spare Ribs
Honey glazed spare ribs will create a dish that's incredibly satisfying. The nutritious pork ribs, naturally sweet, combined with special spices and honey, elevate the flavor of the dish. With shiny glazed ribs on the plate and the rich-colored sauce poured over the rice, it's simply irresistible.
- Digi's suggestion: What delicious dish can you make with spare ribs?
2. Recipe for Honey Glazed Spare Ribs
- Serving size: 4 people
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
2.1. Prepare the Ingredients
- 5 pieces of spare ribs
Marinade:
- 1 tablespoon cooking white wine (optional)
- 2 teaspoons Ông Thọ condensed milk
- 2 teaspoons five-spice powder
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 teaspoons cooking oil
- 3 sprigs of finely chopped shallots
Spare ribs glazed sauce:
- 3 cloves of minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon Ông Thọ condensed milk
- 1 tablespoon honey
- 1 cup of water
- 1 teaspoon salt
2.2. Method
Step 1: Prepare and Marinate the Ribs
- Clean the ribs and pat them dry (you can use paper towels). If the ribs are large, cut them into smaller pieces for serving.
- To further clean and remove any odor, you can soak the ribs in diluted salt water for about 10 – 15 minutes, then rinse with clean water.
- Tenderize the meat by lightly pounding with a mallet or the back of a knife to allow the ribs to absorb the marinade more effectively.
- Place the ribs and the marinating ingredients in a large bowl, mix well, and marinate for at least 2 hours. You can marinate overnight (remember to cover with plastic wrap and refrigerate the ribs).
- Explore more: 4 Ways to Marinate Delicious Grilled Spare Ribs
Step 2: Sear the Ribs
Heat the pan, add cooking oil, and wait until the oil is really hot before adding the ribs to fry over high heat. Note: Flip the ribs to avoid burning. When the ribs have a beautifully golden brown color, take the meat out.
Leave some oil in the pan. Mix minced garlic, sesame oil, rice vinegar, condensed milk, salt, honey, and water evenly to create the sauce mixture.
Pour the sauce into the pan and bring it to a boil, then add the ribs. You can adjust the seasoning to taste at this point. Simmer until the sauce thickens, and the ribs are tender, then turn off the heat and plate. There you have it, your honey glazed spare ribs are ready!
3. Finished Product
The plate of ribs is hot and fragrant. Just the sight of it is enough to make hungry stomachs rumble. Marinated with Ông Thọ condensed milk and honey, the ribs are tender and glossy. Inside, the flavors are well absorbed, and the meat is incredibly succulent, not dry at all.
Above is the recipe for making honey glazed spare ribs, very simple. Just add a few easy-to-find ingredients and marinate for a while, and you'll have another delicious dish for your daily meals. Good luck and don't forget to check out more recipes on Mytour Blog!
Explore more:
- Learn how to make refreshing sour pork rib noodles
- Discover the secret to making delicious crispy fried pork, never greasy
