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1. Sticky Residue on Pot and Pan Bottoms
Sometimes, kitchen utensils like pots and pans with water, oil, or leftover food residue at the bottom can cause the gas flame to turn red. This also leads to the pots' bottoms turning darker. To address this issue, thoroughly clean and dry cooking utensils before cooking!
2. Incomplete Gas Combustion
Due to the small kitchen space and poor air circulation, insufficient oxygen in the kitchen can prevent complete gas combustion. As a result, gas escapes and creates a red flame, not only wasting gas but also posing risks of toxicity and potential explosions.
To rectify this situation, adjust the flame to be smaller until it turns blue. This ensures adequate heat for cooking while preventing gas wastage and keeping pots and pans from getting blackened at the bottom.
3. Dirty Burner Heads
Dirty burner heads can also cause the gas flame on the stove to turn red. This issue arises from the habit of cooking at high flames or when frying food, causing oil and grease to splatter onto the stove. Therefore, clean the gas stove immediately after each cooking session to prevent dirty or clogged burner heads.
4. Gas Cylinder Contaminants
If the red flame is not caused by the reasons mentioned above, it may be due to contaminants in the gas cylinder. If this issue occurs frequently, consider switching to a more reputable gas brand. You can contact gas suppliers for assistance
5. Signs of Running Out of Gas
When the gas flame turns red, it serves as a warning sign that the gas is running out. Check if your gas cylinder is nearly empty. If there is still a small amount of gas left, it's a normal occurrence, and you should replace it to continue usage.
Here are 5 reasons and solutions for when your gas cylinder produces a red flame that you can refer to and apply. Thank you for taking the time to read the article!
