Buzz
As the weather gets colder, the spicy and tangy taste of kimchi mixed with the sweet and sour flavors of Korean kimchi soup is irresistible in every family meal.
1. Recipe for kimchi soup with tofu and pork belly
Ingredients:
- Kimchi: 200 grams (with kimchi juice)
- Pork belly: 200 grams - Tofu: 2 blocks
- Shallots, spring onions, seasonings, sugar
Instructions:
- Thinly slice the pork belly and marinate with a pinch of seasoning.
- If you still have whole kimchi, cut it into bite-sized pieces.
- Cut tofu into square pieces.
- Finely chop shallots, wash and finely chop spring onions.
- Sauté chopped shallots until fragrant with a little oil, then add the meat and stir-fry until cooked. Continue to add kimchi and stir evenly to absorb the oil, then pour in the broth and bring to a boil. Since kimchi is already salty and spicy, you don't need to add much seasoning, just add a tablespoon of sugar to sweeten it. Simmer for about 3 minutes, then gently add the tofu, being careful not to crush it. Finally, add the spring onions to complete the soup.
2. Recipe for seafood kimchi soup
Ingredients:
- 100g octopus, 100g shrimp, 200g clams
- 200g kimchi (including the liquid)
- 1/2 small turnip - 200g bean sprouts
- Spring onions, salt, dried onions, sugar, flour.
Instructions:
- Clean the octopus, remove the internal organs, mix with some flour, squeeze by hand to remove all the slime and fishy smell, then rinse several times with water until clean. Drain the octopus, then cut into bite-sized pieces.
- Clean shrimp and clams.
- Wash bean sprouts thoroughly and drain.
- Peel and wash white turnip, cut into round slices. Wash spring onions, chop finely.
- Place kimchi in a bowl, if the kimchi is large, use scissors to cut it into bite-sized pieces.
- Heat cooking oil, sauté onions until fragrant, add octopus and stir-fry until cooked, then transfer octopus to a separate bowl.
- In the same pot, pour about 2-3 bowls of filtered water, add white turnip, continue boiling until turnip is soft, then add kimchi and boil for another 3-5 minutes, season to taste. Since kimchi water already contains salty and sour flavors, just season lightly.
- Add bean sprouts, octopus, shrimp, and clams, bring to a boil again, then turn off the heat. Add finely chopped spring onions and ladle into a large bowl.
3. Recipe for beef kimchi soup
Ingredients:
- 200g kimchi
- 200g beef
- 1 squash
- 200g mushrooms
- Salt, seasoning powder, onions
Instructions:
- Slice beef thinly, marinate with a little black pepper, half a teaspoon of salt, a teaspoon of cooking oil, mix well, marinate for about 15 minutes for the flavors to infuse.
- Place kimchi in a bowl, use scissors to cut it into bite-sized pieces.
- Clean mushrooms, remove stems, soak them in diluted salt water for about 10 minutes, then rinse thoroughly, drain.
- Wash squash, peel lightly, halve, and cut into bite-sized pieces.
- Sauté onions until fragrant, then add beef and stir-fry until cooked through, transfer to a bowl separately.
- Next, use a small pot, sauté mushrooms and kimchi briefly, sauté for about 3 to 5 minutes.
- Pour filtered water into the pot, bring to a boil, then add squash and continue cooking.
- Season to taste, cook until the squash is tender, then add the bowl of previously stir-fried beef into the pot, bring to a boil again and turn off the heat. Ladle the soup into a large bowl, sprinkle some spring onions on top.
4. Recipe for vegetarian kimchi soup
Ingredients:
- 250g of kimchi, cut into bite-sized pieces
- 2 blocks of tofu, cut into small cubes
- Sliced mushrooms (such as shiitake mushrooms, oyster mushrooms, etc.)
Sweet vegetable broth (carrots, turnips, parsnips, etc.)
- 2 tablespoons of olive oil - Sesame seeds
- Finely chopped spring onions
- 2 cloves of garlic, minced
- 1 teaspoon of brown sugar
- Salt to taste - 1 egg
- 1 tablespoon of Korean chili powder
Instructions:
- Heat olive oil in a pot, then add sesame seeds and toast. When the sesame seeds are fragrant and turn golden, add the kimchi and stir for about 4 minutes.
- Add mushrooms, Korean chili powder, spring onions, and garlic, then mix well.
- Pour about 750ml of vegetable broth into the pot and bring to a boil. - When the broth boils, season with sugar and salt to taste. Then add tofu, gently stir to prevent it from breaking. Simmer on low heat for another 15 minutes before turning off the heat.
- You can add an egg to the soup if desired.
Here are 4 delicious kimchi soup recipes that PasGo wants to share with you. Don't forget to visit PasGo.vn for more cooking recipes and handy tips! Wishing you and your family a tasty meal!
Source: 24h
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