Buzz
Required Ingredients:
The cocoa fever, or the sour-soaked Milo, has never cooled down and has become a new national snack for young people. A super large cup of cocoa with various toppings like pearls, jelly, oreo cookies, cereal... The toppings blend with the bitter and sweet taste of milk melting into ice, creating a very attractive and fragrant dish. To keep up with the Safe King trend, today I will share with you the recipe for making this excellent sour-soaked cocoa.
STEP 1: MAKING CHOCOLATE
– Royal powdered milk: 100 grams
– Genuine VAT cocoa powder: 70 grams
– 400 grams granulated sugar
Mix the above mixture thoroughly, then add 500 ml of boiling water and stir well. After that, heat on the stove until boiling, then turn off the heat and let it cool.
After completing the Chocolate Sauce above, make 10 glasses of Pickled Watermelon Milo. Each glass is about 80-100 ml.
STEP 2: MAKE MILO MILK
– Add shaved ice to a 500 ml glass
– Pour the chocolate sauce into the glass
– Add 10 grams of chocolate powder
– Place it on Milo cake or cereal cake
– You can add 50 ml of unsweetened whipped cream to add richness
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Posted by: Biển Phạm
Keywords: How to Make Black Sugar Pearl Milo - Cheaply Sold for 15k-20k Per Cup
