How to make cooling lotus stem salad with shrimp and meat on sunny days

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Ingredients include:

How to make lotus stem salad with shrimp and meat:

This flavorful lotus stem salad combines succulent shrimp, crispy lotus stem, and refreshing flavors, perfect for even the pickiest eaters.

Salads are always a popular choice for gatherings and celebrations due to their refreshing and tangy taste, which helps balance out heavier fried dishes. Keep the recipe for lotus stem salad with shrimp and meat handy to impress your guests every time.

Ingredients include:

- Lotus stems: 300g

- Carrots: 50g

- Rock lobsters: 200g

- Pork tenderloin: 200g

- Vietnamese coriander: 50g

- Purple onions: 5 bulbs

- Chili peppers: 2 fruits

- Limes: 2 fruits

- Vinegar: 100ml

- Sugar: 200g

- Fish sauce: 1 tablespoon

- Roasted peanuts: 50g

- Salt, ground pepper, minced garlic, minced ginger

How to make lotus stem salad with shrimp and meat:

Step 1:

- Cut lotus stems into bite-sized pieces. Soak them with 1 tablespoon of vinegar and 1 tablespoon of sugar for 2 hours in the refrigerator.

- Next, wash thoroughly, drain, and halve or slice lotus stems into thirds.

Step 2:

- Wash pork thoroughly, boil it with 1 teaspoon of salt and thinly sliced ginger.

- Once the meat is cooked, remove it and place it in a bowl of cold water to keep it crispy. Cut the meat into pieces equal to the size of the lotus stems.

Step 3:

- Clean the shrimp thoroughly, boil them with ginger for about 5 minutes.

- Peel off the shells and remove the black vein from the back.

Step 4:

- Rinse and peel carrots, then julienne them.

- Pick all the fresh and tender leaves of Vietnamese coriander, wash them thoroughly, and chop finely.

- Peel shallots, slice thinly. Heat oil in a pan, sauté the shallots until fragrant.

Step 5:

- Prepare the salad dressing: 6 tablespoons sugar, 1 teaspoon salt, 1 teaspoon ground pepper, 1 tablespoon fish sauce, 1 teaspoon minced garlic, 1 teaspoon minced chili. Stir well until all the spices dissolve.

- Layer lotus stems, shrimp, meat, carrots, Vietnamese coriander, fried shallots, and julienne chili in a large bowl, then mix well.

- Pour the prepared dressing into the bowl and mix again to absorb the flavors. Garnish with finely chopped Vietnamese coriander on top and sprinkle with roasted peanuts.

So, the lotus stem salad with shrimp and meat is now complete, a mixed salad with the sourness of lime, the spiciness of chili, and the refreshing sweetness of lotus stems.

Note: Mixing all the ingredients with seasoning at once can cause the salad to become watery and lose its flavor. To avoid this, prepare the salad dressing separately and mix it with the salad just before serving, about 10 - 15 minutes beforehand.

This lotus stem salad with shrimp and meat is best enjoyed with sweet and sour fish sauce and prawn crackers or grilled rice paper. Fresh lotus stems have a cooling, sweet, and refreshing taste, known for their blood-purifying and cooling properties. Eating lotus stems in the summer is truly delightful.

Lotus stems or dishes made from lotus are among the traditional foods of Vietnam. Explore more outstanding dishes in Vietnamese cuisine at Gia Vien Restaurant, located at 228 Ba Trieu, Hai Ba Trung District, Hanoi. At Gia Vien Restaurant, diners not only enjoy delicious dishes but also indulge in exquisite desserts or gracefully sip on fragrant jasmine tea or pomelo-scented tea after each meal.

Book a table through PasGo to discover a variety of delicious dishes at Gia Vien Restaurant and receive the most attractive deals.

Compiled by Vuong Hoai from Internet sources – PasGo.vn

Frequently Asked Questions

What are the main ingredients for the lotus stem salad recipe?

The main ingredients for the lotus stem salad include 300g of lotus stems, 200g of rock lobsters, 200g of pork tenderloin, and various vegetables such as carrots and Vietnamese coriander, along with seasonings like lime, vinegar, and fish sauce.

How should I prepare the lotus stems for the salad?

To prepare lotus stems for the salad, cut them into bite-sized pieces and soak them in a mixture of vinegar and sugar for about 2 hours. Rinse and drain them before using in the salad to enhance their flavor and texture.

Is lotus stem salad a good option for summer gatherings?

Yes, lotus stem salad is an excellent choice for summer gatherings. Its refreshing flavors and cooling properties make it a delightful dish, perfectly balancing heavier meals and providing a light, tangy taste that everyone will enjoy.

What dressing is recommended for the lotus stem salad?

The recommended dressing for the lotus stem salad consists of 6 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of ground pepper, 1 tablespoon of fish sauce, and minced garlic and chili. Mix well until dissolved before adding to the salad.

Where can I find more outstanding dishes in Vietnamese cuisine?

You can explore more outstanding dishes in Vietnamese cuisine at Gia Vien Restaurant, located at 228 Ba Trieu, Hai Ba Trung District, Hanoi. They offer a variety of delicious dishes and exquisite desserts to enhance your dining experience.

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