How to Make Crispy and Aromatic Peanuts in Just 10 Minutes

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients:

These crispy, crunchy, fragrant peanuts are definitely an ideal snack. Let's head to the kitchen with PasGo to learn how to make fragrant and enticing peanuts!

Let's explore the following method, folks.

Ingredients:

- 250g peanuts (groundnuts)

- 50g sugar

- 30ml coconut cream

- 2 teaspoons of flour, cornstarch

- 6g salt

- 1 teaspoon of seasoning powder

Instructions:

Step 1: Soak peanuts in diluted salt water for 30 minutes to make them crunchy.

Step 2: Combine coconut cream, sugar, and seasoning powder with peanuts, shake well, and let it marinate for about 1 hour, occasionally shaking to ensure even seasoning absorption.

Step 3: Evenly coat the mixture of flour and cornstarch onto the peanuts. Stir gently until the peanuts are thoroughly coated with the flour mixture, forming a thick and even coating.

Step 4: Heat cooking oil in a deep pan or pot over medium heat. When the oil is hot, reduce the heat to low and add a small amount of peanuts for frying. Avoid stirring too quickly as it may cause the flour coating to fall off. Let it fry for about 3 minutes until the flour coating sets, then gently stir. Keep an eye on the peanuts to prevent burning.

Step 5: Once the peanuts are evenly golden brown, quickly remove them and drain excess oil on paper towels. Note that the peanuts will still be hot when removed, so allow them to cool completely for a crunchier texture. Store in jars for snacking later.

With just a few simple steps as above, we can have a jar of peanuts ready to enjoy whenever we crave a snack. On chilly days, enjoying a few peanuts with a hot cup of tea is simply delightful.

Fragrant and delicious peanuts - a perfect snack for the whole family to enjoy

This dish is perfect for gatherings with friends or family, especially during evenings spent watching entertainment programs or football matches. Additionally, it's a delightful snack for the kids at home!

Wishing you all success and a delicious time with these peanuts!

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Frequently Asked Questions

What ingredients are necessary to make crispy and fragrant peanuts?

To make crispy and fragrant peanuts, you will need 250g of peanuts, 50g of sugar, 30ml of coconut cream, 2 teaspoons of flour, 6g of salt, 1 teaspoon of seasoning powder, and 30ml of coconut cream. These ingredients come together to create a deliciously crunchy snack.

How long should peanuts be soaked for optimal crunchiness?

Peanuts should be soaked in diluted salt water for 30 minutes to achieve optimal crunchiness. This soaking process helps enhance their texture and ensures they fry evenly, resulting in a delightful snack.

What is the best method for frying peanuts to achieve a golden brown color?

To fry peanuts for a golden brown color, heat oil in a deep pan over medium heat. Once hot, lower the heat and add peanuts in small batches. Fry for about 3 minutes, allowing the flour coating to set before gently stirring to avoid any damage.

Can I store the crispy peanuts for later consumption?

Yes, you can store the crispy peanuts for later consumption. After frying, let them cool completely and then place them in jars. This way, you can enjoy your delicious homemade snack whenever you crave it.

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