How to make crispy and delicious roasted chicken, everyone will love

There are many delicious chicken dishes. Let's learn how to make crispy roasted chicken with golden crispy skin, juicy meat inside, without drying out!

Not only pork can be roasted to crispy perfection, but this crispy roasted chicken recipe is also a delightful alternative, fragrant and tasty compared to the usual chicken braises or boiled dishes. With the secret below, the roasted chicken with its golden brown crust looks stunning, and when you bite into the crispy chicken skin, the juiciness spreads throughout your mouth, while the meat retains its sweetness and the distinctive aroma of five-spice powder, making it the perfect dish to treat your family this weekend.

Ingredients:

(serving 4 people)

- 1 tender young chicken

- 1 package of prawn crackers

- 100 grams of rice flour

- 10 grams of tapioca starch

- 1 tablespoon of vinegar

- 1 lemon

- Salt, ground black pepper, chicken seasoning to taste

- Cooking oil

- Five-spice blend (star anise, cloves, cinnamon, fennel seeds, Sichuan peppercorns), a pinch of each

- Prawn crackers (optional)

How to make crispy roasted chicken:

Step 1:

- Clean the chicken thoroughly. Then, bring water to a boil, add the five-spice blend, and simmer for an additional 15 minutes to infuse the flavors into the water. Then, dip the chicken into the boiling water until it's about 70% cooked.

Note: It's recommended to dip the chicken multiple times, ensuring to immerse the chicken head downwards to allow the water to penetrate the inside completely.

- Next, soak the chicken in cold water, wash the chicken skin thoroughly, insert a skewer into the chicken's nostrils, and hang it up to drain.

Step 2:

- Grate the cassava root thoroughly, taking about 2 tablespoons and mixing it with hot water until the mixture thickens slightly.

- Combine the remaining cassava flour with 200ml of cold water, then add vinegar and tapioca starch, stirring until well blended.

- With one hand holding the chicken and the other hand wielding a ladle, pour the cassava mixture evenly over the chicken, starting from the top and covering the entire body. Then, hang the chicken in a ventilated area to allow the batter to dry. Repeat this process 3-4 times to ensure the batter thoroughly coats the chicken.

Step 3:

- Heat the oil until hot, place the chicken on a wire rack over the pan, and ladle the hot oil over the chicken, ensuring it is evenly coated.

- Continue this process until the chicken skin is uniformly golden and begins to take on a characteristic shine.

- Once the chicken is evenly golden and cooked, use a sharp knife to carve each piece of meat, ensuring the crispy skin remains intact. Place the meat on a plate lined with crispy prawn crackers.

- Prepare tomatoes, cucumbers, and a salt and pepper lime dip for serving.

The method for making crispy roasted chicken with crunchy skin is not only simple but also incredibly delicious and innovative, isn't it? Especially when chicken is such a common, easy-to-eat ingredient, with countless delicious dishes made from it. If you want to further diversify your family menu, you can also consider making chicken drumsticks in fat sauce - it's also amazing!

If you're looking for a delicious, nutritious, and affordable place to treat your family or entertain guests with this crispy roasted chicken dish, PasGo recommends a unique restaurant located on An Duong Vuong street called Tre Place.

Setting aside the fatigue of life, setting aside the bustling flow of the dazzling city streets, Tre Place is like an oasis amidst the hustle and bustle of life, with a peaceful and serene space that is strangely tranquil, allowing you to have moments of relaxation and tranquility with your family and friends.

Moreover, this place also preserves our traditional culinary heritage from the erosion of time. Under the skilled hands of the chefs, simple ingredients like chicken, shrimp, and fish are transformed into vibrant, beautiful, and innovative dishes such as Grilled snakehead fish, Steamed tilapia, Carp hotpot, Clay pot cooked goat, Traditional roasted chicken, Various dishes made from goat, Various dishes made from wild boar, and more.

Don't hesitate to reserve a table through PasGo to rediscover the flavors of our homeland at Tre Place!

>> Check out more enticing deals from Tre Place restaurant here!

Compiled by Ngoc Anh - PasGo.vn

Similar Articles: