How to Make Crispy, Fragrant, and Delicious Vietnamese Pork Sausage at Home

Every Tet holiday, families gather around the dining table to enjoy delicious and enticing dishes. Among them, Vietnamese pork sausage stands out with its perfect combination of crispy texture and savory sweetness, representing an essential aspect of our culinary tradition. Let's explore the simple method of making Vietnamese pork sausage at home with Mytour Blog's guide below.

Ingredients for Homemade Vietnamese Pork Sausage 

To make homemade Vietnamese pork sausage, you'll need the following ingredients:

Simple Method for Making Crispy and Delicious Vietnamese Pork Sausage at Home 

After preparing all the necessary ingredients, you can follow the steps below to make crispy and delicious Vietnamese pork sausage:

Grind the Meat Using a Meat Grinder for the First Time 

Prepare the meat and fat, finely slice and divide into several portions to put in ziplock bags, then place in the freezer compartment of the fridge for about 1 hour until the meat firms up slightly.

Next, take out the meat and put it into a blender to grind finely. During this process, you should periodically open the blender lid to mix the meat evenly and check its temperature. If the meat is no longer cold, put it in the freezer to chill before continuing to grind.

This is because the friction during blending will cause the meat to heat up easily. Therefore, it's advisable to freeze the meat before grinding to ensure its deliciousness.

Once the meat and fat are finely ground, scoop them out and mix both types evenly, chill for another hour, then grind again to achieve a smoother mixture.

Prepare the meat marination mixture

While waiting for the meat to chill before the final grind, prepare the seasoning mixture. In a bowl, mix 2 tablespoons of fish sauce and ½ tablespoon each of cornstarch, pepper, sugar, garlic powder, onion powder, and salt until well combined.

Once the mixture thickens, put it in the freezer together with the meat.

Second Meat Grinding

In the final grinding stage of homemade Vietnamese pork sausage, divide the marinated seasoning mixture into two parts. Add half of the marinated mixture to each grinding session to ensure the meat and seasoning blend together. The meat should have a fresh pink color, delightful aroma, and smooth texture similar to raw sausage you typically purchase. If you notice the meat turning pale or white, it may be overcooked, which can result in a less flavorful sausage.

Apply the Meat Mixture

The meat pounding step is crucial in making delicious Vietnamese pork sausage. Without careful execution, the sausage may end up smooth but lacking in chewiness and crispiness.

Place the ground meat on a sufficiently large tray and use a spoon to gradually pound the meat into a large block. Then, mix the meat and continue pounding until it becomes a firm and chewy block.

This step takes about 15 minutes, and you should not overdo it, as the meat will become too tough, losing its chewiness. You can use a meat grinder to save time and effort.

Wrapping the Pork Sausage

How to Wrap Pork Sausage with Banana Leaves and Tie with String

• Prepare 4 banana leaves and wash them thoroughly. If you prefer softer and more flexible leaves, you can blanch them briefly in boiling water.
• After grinding the meat, place it in the center of a leaf, spread the meat evenly, and grasp both edges of the leaf, roll the sausage into the center, temporarily secure it with a string.
• Stand the sausage upright and fold one end over, then flip the other end upside down, press the meat down, and fold the edge again.
• Use a long piece of string to tightly tie along the length of the sausage roll. With the excess string, you can wrap it around the roll and tie it horizontally.
• Roll the sausage on the tabletop to shape it into a rounder form. If you're not confident in this skill, you can use aluminum foil instead of string.

Wrapping Pork Sausage with Food Wrap

In making pork sausage using food wrap, you can follow these steps:

• Prepare a steamer and line the bottom with a piece of food wrap.
• Place 2 banana leaves on the food wrap and brush some cooking oil on the leaves
• Put the meat block on the banana leaves, then firmly press the meat with your hands to shape the sausage beautifully.
• Roll the sausage evenly on the table to ensure the desired shape
• Place the steamer in a pot and steam the sausage for about 60 minutes, then you're done.

Steaming the Pork Sausage

Place the sausage in a steamer and steam for about 1 hour. To check if the sausage is cooked, you can use a small toothpick and insert it into the sausage roll. If the toothpick comes out dry without any water, it indicates that the sausage is cooked.

Finished Product and Enjoyment

Once the pork sausage is cooked, remove it from the steamer. Since the sausage is still hot, it won't have the desired chewiness yet. You should wait for it to cool completely before slicing. This method of making pork sausage yields a wonderfully chewy and crispy result. The rich and flavorful aroma of the sausage combined with a hint of pickled vegetables creates a warm and delicious Tet meal.

Some Tips for Making Delicious Pork Sausage at Home

To ensure that your pork sausage turns out flavorful and enticing when following homemade pork sausage recipe, you should keep in mind the following:

• Preferably choose fresh, firm, and odorless red pork meat with a thin layer of fat covering the inner meat such as pork loin, thigh, butt, or back meat. Avoid using frozen meat as it has low adhesiveness.
• Use a meat grinder to save time if you need to make sausage for sale.
• Use wax paper or aluminum foil to roll the sausage if you don't have banana leaves.
• You can apply the cooking method of boiling the sausage with boiling water instead of steaming.

Hope the above article has helped you understand how to make pork sausage simply at home for enjoyment. This is a traditional dish that cannot be missed in holiday meals, so quickly apply the cooking recipe above to showcase your culinary skills. Additionally, if you need to purchase pots, pans, kitchenware, etc., don't forget to visit the Mytour marketplace to explore many genuine products at good prices.