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Fried vegetarian spring rolls seem to be an indispensable dish on vegetarian feasts. Do you know how to make delicious and authentic fried vegetarian spring rolls? Let's find out below.
Some people have the habit of following a vegetarian diet on the 1st or 15th day of the lunar month. According to ancient beliefs, eating vegetarian food can reduce some misfortunes and calamities in life. Eating vegetarian not only expresses religious beliefs but also contributes to improving health. The process of making fried vegetarian spring rolls is similar to regular spring rolls, only the ingredients will be adjusted to suit the vegetarian dish.
Ingredients:
- Rice paper for spring rolls: 1 pack
- Vermicelli: 80 grams
- Carrot: 1 piece
- Onion: 1 piece
- Shiitake mushrooms
- Spring onions
- Vegetable oil, salt, seasoning powder, black pepper
How to Make Fried Vegetarian Spring Rolls:
Step 1:
- Soak vermicelli in warm water until soft, then cut into small pieces
- Peel and wash carrots, then finely chop
- Peel and wash onions, then finely chop
- Soak shiitake mushrooms and wood ear mushrooms in warm water until soft. Remove the stems from the wood ear mushrooms. Finely chop both shiitake mushrooms and wood ear mushrooms.
- Pick and wash spring onions, then finely chop them.
Step 2:
- Put all the ingredients that have been chopped into a large bowl. Add 1 tablespoon of salt, ½ tablespoon of seasoning powder, ½ tablespoon of black pepper, then mix everything evenly.
Step 3:
- Place a piece of rice paper on a clean flat surface and spread the filling on one corner. Ensure the filling is the same size as the rice paper.
- Fold the rice paper over, fold the edges on both sides, then roll it up. Make sure to roll it tightly to prevent the spring rolls from bursting when frying.
- Repeat the process until all the rice paper and filling are used up.
Step 4:
- Heat a pan on the stove and add enough oil to fry the spring rolls.
- Once the oil is hot, add the vegetarian spring rolls and fry until evenly golden brown.
- Remove the spring rolls from the pan and place them on a plate to drain excess oil.
Vegetarian fried spring rolls are completed with a garnish of lettuce, tomatoes, and cucumbers according to preference. It's best enjoyed while still hot and crispy, cut in half or into thirds for easier eating; you can dip them in soy sauce or chili sauce.
Consuming high-protein foods can make you feel bloated and may lead to gout if consumed excessively and frequently. However, vegetarian dishes like vegetarian spring rolls help balance your palate and provide additional fiber for your body. Eating vegetarian has numerous benefits, the foremost being beneficial for our health. By following a balanced vegetarian diet with a variety of vegetables and legumes, you not only get all the necessary nutrients for your body but also avoid diseases. Because vegetarian dishes are often rich in fiber, vitamins, and minerals, they are very gentle, detoxifying the body, and removing accumulated toxins, helping you stay healthy and live longer.
Today, vegetarianism has become a popular trend among modern people. There are many reasons why people turn to vegetarianism, for health reasons, for love of animals, for finding inner peace... Whatever the reason, vegetarians always demonstrate a compassionate heart, aiming for goodness and health. Understanding this, Nang Tam Vegetarian Restaurant on Tran Hung Dao Street was established to become a vegetarian restaurant dedicated to vegetarians.
Book a table through PasGo to enjoy a variety of diverse vegetarian dishes and receive attractive offers from Nang Tam Vegetarian Restaurant.
For more information about Nang Tam Vegetarian Restaurant, please visit here.
Compiled by Vuong Hoai - PasGo.vn
