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Instead of making rice rolls as usual, let's explore making crispy seaweed rolled vermicelli with the PasGo online restaurant reservation app today.
With dried seaweed leaves, we can create many delicious and appealing dishes. Crispy vermicelli with a unique seaweed flavor is not only intriguing but also incredibly tasty. Following the Korean cooking style, this dish has a remarkably distinct taste. The seaweed rolled vermicelli is fried to golden perfection, crunchy on the outside, and irresistible with just one bite.
Ingredients:
- Seaweed: 5 sheets
- Instant vermicelli: 2 packets
- Wheat flour: 150 grams
- Chicken egg: 1 piece
- Crispy frying flour
- Cooking oil
How to make seaweed rolled vermicelli:
Step 1:
- Place a pot of water on the stove, bring it to a boil, then add the vermicelli and blanch briefly until soft. Remove the vermicelli and soak it in a bowl of cold water for about 1-2 minutes, then drain the water.
- Mix wheat flour with egg yolks and ½ bowl of filtered water until you get a homogeneous mixture.
- Pour crispy frying flour onto a plate.
Step 2:
- Place vermicelli in a clean bowl, add the seasoning packet, and mix well. Note to use only about half of the seasoning packet to avoid making the vermicelli too salty.
- Spread seaweed leaves on a clean flat surface, place the vermicelli inside, and roll it up. Then use a knife to cut it into 2 or 3 equal sections.
- Place a pan on the stove, add enough cooking oil to submerge the rolled vermicelli.
- Next, roll the vermicelli through a plate of crispy frying flour, then dip it into the egg batter mixture. When the oil in the pan is hot, fry the rolled vermicelli until golden and crispy, then remove and place on paper towels to absorb excess oil.
- Finally, simply arrange the seaweed rolled vermicelli on a plate and enjoy. Dip it in soy sauce or chili sauce according to your taste preference.
Quick tip: To check if the oil is hot enough for frying the seaweed rolled vermicelli, touch the tip of a chopstick to the pan. If you see bubbles forming around the chopstick, it's ready.
Seaweed rolled vermicelli isn't too difficult to make, right? With just a little skill, you'll have a delicious and exotic dish to share with your family and friends. Wishing you success and a delicious meal!
Korea is not only famous for kimchi, but dishes made from seaweed are also extremely enticing to diners. With abundant nutrients like iodine, vitamin K, vitamin B2, pantothenic acid, magnesium, iron, calcium, dried seaweed is truly a very healthy food. Using dried seaweed daily also helps prevent dangerous chronic diseases such as hypertension, stomach cancer, colorectal cancer, and more.
Busan – known as the seaside city of Korea, is not only famous for its cultural festivals and distinctive tourism but also beloved for its incredibly enticing regional cuisine. The culinary brand of Busan is seafood and street food. With the desire to convey the traditional flavors of Korean cuisine, especially the street food of Busan, Busan Korean Food restaurant was born.
Flipping through the menu pages of Busan Korean Food, diners might feel like they're wandering into a small eatery on the streets of Busan. Not only serving traditional Korean dishes like Kimchi, Bibimbap, Noodles, Tteobokki, ... the restaurant also brings diners other exciting dishes such as: Seafood Pancake, Honey Teriyaki Fried Chicken, Spicy Grilled Pork Ribs, Grilled Wagyu Beef Fillet.
If you're a fan of Korean cuisine, loving the flavors of street food, then come and experience at Busan Korean Food restaurant. Don't forget to book through PasGo to receive incredibly attractive offers.
>>> Check out more detailed information about Busan Korean Food restaurant HERE
Vương Hoài compilation – PasGo.vn
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