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Beef meatball rice noodle soup is a dish always favored by Vietnamese people and often used as a breakfast to provide full nutrients for a day of work. Moreover, the preparation and processing are extremely easy. So what's the recipe for this dish? Today, Cachlambep will guide you on the simplest way to make homemade beef meatball rice noodle soup in the article below!
Ingredients for making beef meatball rice noodle soup
How to cook delicious broth for beef meatball rice noodle soup
Boil beef bones in boiling water, remove, clean, and put into a pot for simmering. Add onions, grilled ginger, a bag of cloves, and cinnamon into the pot. Skim off any fat and foam regularly. Season with rock sugar, MSG, and spices to taste, ensuring a flavorful and tantalizing aroma. Simmer for about 5 hours, then remove cloves and cinnamon.
Cut beef balls in half or leave them whole if they are of suitable size. Boil a small pot of water to cook the beef balls, then transfer them to the simmering broth. Blanch rice noodles and bean sprouts in boiling water, then place them in a bowl. Pour the broth over the noodles, add the beef balls. Garnish with spring onions, onions, and pepper on top of the noodles, and enjoy with bean sprouts, cloves, lime, chili, and accompanying black or red soy sauce.
Best tutorial video for making delicious beef meatball rice noodle soup
Information on how to cook beef meatball rice noodle soup at home easily
Hope the above information helps you easily prepare a simple homemade beef meatball rice noodle soup. Wishing you success!
Posted by: Ngan Thuy
Keywords: How to make delicious beef meatball rice noodle soup for a more enticing morning
