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Salted field crab is a unique dish that appeals to many palates and is incredibly easy to prepare. Today, PasGo will guide you through this simple recipe!
Salted field crab is traditionally known for its soup dishes with morning glory and knotweed. However, why not switch it up for your family with salted field crabs, which are not only unique but also perfect for family meals or as appetizers to accompany drinks with friends. Salted field crab boasts a sweet and fragrant flavor, complemented by the savory taste of salt and a hint of spiciness that tingles the taste buds. It's crispy and delightful to eat!
Ingredients:
(serves 4)
- 500g wild crabs
- Lemongrass: 3 stalks
- Garlic: 2 bulbs
- Seasonings: salt, sugar, pepper, cooking oil
- Shallots, Vietnamese coriander
How to Make Salted Field Crab Dish:
Step 1: Preparation
- Clean the field crabs, separate the claws, peel off the apron, and let them drain.
- Slice lemongrass and chili; finely chop shallots and Vietnamese coriander; crush garlic.
Step 2: Execution
- Heat a pan, add cooking oil (enough to submerge the crabs).
- Fry the crabs in hot oil until golden brown.
Note: To ensure even cooking and crispiness, maintain medium heat; avoid setting the heat too high or too low.
- Once the crabs turn evenly golden brown on both sides, transfer them to a plate lined with oil-absorbing paper.
- Then, mix salt and chili with sugar in a ratio of 1 salt to 2 sugar.
- Add garlic to the pan with a bit of fragrant oil, stir-fry the crabs with garlic, then add salt and sugar, stir well to coat the crabs evenly, then add lemongrass and sliced chili and toss together.
- Before serving the salted field crabs, sprinkle some chopped shallots and Vietnamese coriander on top, mix well.
- When the crabs are evenly coated with salt, transfer to a plate and serve hot.
Finished Product Requirements: The crabs should be golden brown, with tender and fragrant meat without any fishy smell, richly flavored with spices both inside and out, and serve with chili sauce for an incredibly delicious taste.
This salted field crab dish is not only delicious but also nutritious with its rich protein, minerals, and high vitamin content. Its versatility in cooking makes it a beloved choice for many. Pairing this salted field crab with hot steamed rice is simply delightful. So why wait? Treat your family to this dish on the weekend! Wishing you success.
If you've enjoyed the rich and savory flavor of salted field crabs, why not try the Hong Kong-style salted sea crab at the Gathering Restaurant? It promises to be an exciting experience for your taste buds. Unlike elsewhere, the salt used here isn't regular table salt but a special white rice powder salt, adding an indescribable depth of flavor as it coats the crab during cooking.
The Gathering Restaurant is a culinary hub that brings together dishes from all three regions of Vietnam as well as international cuisines. From traditional dishes like roasted suckling pig and spring rolls to international favorites like Hong Kong-style steamed grouper and Russian salad, there's something for everyone on the menu. The spacious restaurant is divided into different areas to cater to various dining preferences, and the friendly and courteous staff are two major highlights of the Gathering Restaurant.
Come to the Gathering Restaurant to explore delicious and unique dishes! Don't forget to reserve a table through PasGo to enjoy free seat reservation and receive the latest restaurant offers.
Don't forget to make a reservation through PasGo to secure your seat for free and receive the latest restaurant offers.
Compiled by Ngoc Anh - PasGo.vn
