Buzz
Check out PasGo's recipe for delicious and nutritious honey roasted chicken below. It's guaranteed to have everyone asking for your secret.
The secret isn't too complicated. To keep the chicken skin dry when marinating and make it crispy and delicious when roasted, simply use a mixture of lemon juice and honey to coat the surface before baking. Not only adults but also kids will love this honey roasted chicken dish.
Ingredients:
- Chicken thighs: 300g (about 2-3 pieces)
- Sriracha sauce: ½ tablespoon
- Honey: 2 tablespoons
- Lime: 1 piece
- Soy sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Seasoning powder: 1 teaspoon
- Sugar: 1 teaspoon
- Salt: 1 tablespoon
- Chili powder: 1 teaspoon
- Dried onions, garlic
Instructions for making honey roasted chicken:
Step 1:
- Clean the chicken thighs, remove excess feathers, and rub evenly with salt. Rinse thoroughly with water. Optionally, use half a lime to remove any unpleasant odors.
- Score the skin of the chicken thighs to allow better absorption of the marinade. Place the chicken in a large bowl and let it drain.
Step 2:
- Peel and mince garlic, then put into a small bowl.
- Prepare the marinade sauce with honey: sriracha sauce, soy sauce, fish sauce, seasoning powder, sugar, chili powder, and finally honey into the bowl with garlic, stir well until all ingredients are dissolved.
- Pour the entire sauce mixture into the bowl with the chicken, put on disposable gloves, and mix well to ensure the sauce is evenly coated on the chicken thighs.
- Then cover the bowl tightly, marinate the chicken for about 1 hour to allow it to absorb the flavors.
Step 3:
- Make sauce: ½ teaspoon honey; 1 teaspoon water; 1 teaspoon lime juice. Mix well until blended.
- Preheat the oven to 200°C (392°F) for 10 minutes with the dual heat setting.
- Once the chicken has marinated for enough time, place it on a baking tray and brush the sauce onto the surface of the chicken thighs.
- Then place the chicken on the tray and put it in the oven for 30 minutes. While baking, brush the sauce onto the chicken skin every 10 minutes.
- After 30 minutes, take the chicken out, brush the sauce again, and put it back in the oven for another 15 minutes.
- You can check if the chicken is cooked by inserting a fork into the thickest part. If there's still red liquid, it means it's not cooked yet. You can bake for another 15 minutes.
So, the honey roasted chicken dish is now complete. The chicken thigh, when cooked, carries the aroma of honey blending with the chicken meat, and its golden skin is incredibly appealing. Additionally, you can apply this method to chicken wings or whole roasted chicken. Wishing you success!
Chicken meat can be used to prepare a wide variety of delicious dishes, not only that, it also contains many beneficial nutrients for health. According to nutritionists, chicken meat contains vitamin A, B1, B2, C, E, calcium, phosphorus, and iron. Maintaining a moderate consumption of chicken meat can reduce the risk of colon cancer, good for the heart, and help extend lifespan.
Honey roasted chicken dish is indeed delicious, isn't it? Don't hesitate, let's get started right away. However, if you're too busy to prepare or on special occasions, when you want to have a delicious meal with family and friends, especially if you want to enjoy a whole honey roasted chicken dish, then visit Bong Lai Tuu Quan – a place favored by many diners as 'a paradise amidst reality'.
Located at 184 Trieu Viet Vuong Street, just a hundred meters from Vincom Ba Trieu, Bong Lai Tuu Quan restaurant with its rustic yet enchanting and mysterious space, and a menu full of flavorful dishes will surely help you have warm meals with family and friends.
Whole honey roasted chicken and many other exquisite dishes are waiting for you to explore.
Don't forget to make your table reservation through PasGo to enjoy exciting offers from Bong Lai Tuu Quan restaurant.
>>> Check out more information about the menu and the latest promotions at Bong Lai Tuu Quan restaurant HERE.
Vuong Hoai compiled from the Internet – PasGo.vn
