Buzz
Not only visually appealing, but beef stir-fried with fried potatoes is also delicious and highly nutritious. Beef is known to be a rich source of protein, excellent for developing muscle groups and providing amino acids to supplement iron, beneficial for those with anemia. Potatoes and tomatoes are also vegetable groups rich in vitamins, promoting overall health.
The beef is stir-fried to perfection, flavorful and tender, while the potatoes are delightfully chewy, complemented by the crisp sweetness of onions. If you're wondering what to stir-fry with beef, give this dish a try. In just 30 minutes, you'll have a tasty meal for your lunch or dinner. Let's get cooking!
2. How to make beef stir-fried with fried potatoes
- Serving Size: 4 people
- Preparation Time:
- Cooking Time:
- Total Time:
2.1. Prepare the Ingredients:
- Beef: 300 grams
- Potatoes: 4 pieces ~ 400 grams
- Garlic: 1 clove
- Tomato: 1 piece
- Onion: 1/2 piece
- Spring onions, cilantro
- Seasonings: oyster sauce, sugar, broth cubes, pepper, cooking oil.
2.2. Cooking Steps
Step 1: Prepare and marinate the beef
Clean the purchased beef with fresh water, slice it thinly (you can also ask the seller to slice it when buying).
For marinating the beef, use: 1/2 teaspoon broth cubes + 1/3 teaspoon ground pepper + 1/2 teaspoon cooking oil (which helps make the beef tender and glossy when stir-fried). Then let it soak in the spices for about 15 – 20 minutes.
Step 2: Prepare the Potatoes
After peeling the potatoes, wash them with water. Cut the potatoes into approximately 1cm x 1cm cubes (you can use a serrated knife to create a decorative shape).
Prepare a bowl of cold water with a splash of vinegar to soak the potatoes (prevents discoloration). Then scoop the potatoes into a basket and let them drain.
Peel the tomatoes and quarter the onions. Cut the spring onions and Chinese chives into segments. Peel and crush the garlic.
Step 3: Fry Potatoes and Stir-Fry Beef
Heat a dry pan (ensure it's completely dry before adding oil). Once the oil is hot, add the potatoes and toss until they are slightly golden. Remove the potatoes onto a plate lined with oil-absorbing paper.
Pour out excess oil from the pan, leaving about 2 tablespoons of cooking oil. Wait for the oil to heat up and add garlic to sauté until golden and fragrant. Then add the beef. Remember to turn the heat to the highest setting. Once the beef is cooked to perfection, turn off the heat and transfer it to a plate.
Step 4: Completion
This is the final step to complete the stir-fried beef with fried potatoes.
Use the same pan to stir-fry the beef, add tomatoes and onions, sauté until cooked. Drain excess liquid during sautéing, then add the beef and toss together. When it's just right, add the potatoes and beef, toss together. At this point, you can adjust the seasoning to taste and add 1 tablespoon of oyster sauce, spring onions, and cilantro.
Transfer the food onto a plate, sprinkle with additional pepper to taste.
3. Finished Product Requirements for Stir-Fried Beef with Fried Potatoes
A delicious beef dish that captivates both in appearance and aroma. The combination of beef with various vegetables is appealing to both kids and adults.
The potatoes are lightly fried, sporting a golden and crispy skin with a fluffy interior. The beef is tender and flavorful, complemented by the sweet crunch of onions and tomatoes. It's best enjoyed with hot rice, drizzled with a bit of sauce from the stir-frying pan – guaranteed to make you savor every bite!
Above is the recipe for making stir-fried beef with fried potatoes, guaranteed to be delicious or your money back. Now, let's roll up our sleeves and treat the whole family to this delightful dish. And don't forget to check out other popular recipes on Mytour Blog!
If you want to change things up, you can also explore other enticing beef stir-fry recipes like:
- Shaking Beef Stir-Fry
- Beef Stir-Fried with Zucchini
- Beef Stir-Fried with Kimchi
