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Making beef stir-fry with chrysanthemum greens is a breeze, just dedicate a little time and you'll have a tasty and inviting dish to treat the whole family.
Summer is the season when our chrysanthemum garden blooms abundantly, filling the house with its delightful fragrance and providing ingredients for many delicious and enticing dishes. From chrysanthemum shrimp soup to beef stir-fried with chrysanthemum greens, there are plenty of options. Today, I'll introduce you to how to make beef stir-fry with chrysanthemum greens.
This is a dish I really love and is quite familiar with my family's meals. If you haven't tried this dish yet, don't worry, because my tips below will help you create a delicious and enticing beef stir-fry with chrysanthemum greens with just a few simple steps.
Ingredients for this dish:
+ Chrysanthemum greens: 150g
+ Beef sirloin: 200g
+ Purple onion: 1 bulb
+ Garlic: 1 small bulb
+ Seasonings: Cooking oil, oyster sauce, pepper, soup powder
How to Cook Beef Stir-Fry with Chrysanthemum Greens:
To make delicious beef stir-fry with chrysanthemum greens, remember to choose fresh chrysanthemum greens for sweetness and characteristic crunchiness.
- Remove the tough stems and discolored or wilted petals from the chrysanthemum greens. Then, wash them thoroughly and drain in a colander.
- Peel and finely chop the garlic and purple onion.
- Slice the beef thinly and marinate with 1 teaspoon of oyster sauce, chopped purple onion, half of the minced garlic, half a teaspoon of soup powder, and 1 teaspoon of ground pepper. Mix well and marinate for about 15 minutes to allow the beef to absorb the flavors.
- Place a pan on the stove, heat it with a little oil, then add the remaining minced garlic and sauté until fragrant. Add the marinated beef and stir-fry until cooked. Remember to cook over high heat to keep the beef tender, and stir-fry it briefly before transferring to a plate.
- Still using the same pan, add a little cooking oil. Once hot, add the chrysanthemum greens and stir-fry. Keep the heat high to ensure the greens are crispy and vibrant.
- When the chrysanthemum greens are starting to soften, add the beef and stir quickly. Season to taste, mixing well a few times until the beef and greens are well combined. Turn off the heat and transfer the stir-fry to a plate.
Just a little time and quick steps, and you'll have a delicious and nutritious beef stir-fry with chrysanthemum greens for the whole family. Hopefully, this will be a great suggestion for enhancing your family meals.
Beef stir-fry with chrysanthemum greens is one of the dishes featured in the menus of many restaurants, including Quan Kien Restaurant. Our menu offers a variety of unique and diverse dishes, especially those from Thai cuisine (Sơn La, Hòa Bình) and dishes featuring insects.
If you haven't had the chance to experience Thai cuisine in Sơn La or try nutritious insect dishes, then you must visit Quán Kiến. You'll step in with curious eyes and leave with a satisfied smile on your face!
Don't forget to book your table in advance through PasGo to enjoy the best deals offered exclusively to PasGo customers at Quán Kiến!
Check out the latest offers from Quán Kiến restaurant HERE!
Restaurant address: 100 Tuệ Tĩnh Street, Nguyen Du Ward, Hai Ba Trung District, Hanoi
Curated by Sương Mai – PasGo.vn
