How to Make Delicious Braised Pink Fish for the Whole Family

Braised pink fish made simply yet still retains the characteristic sweetness of the fish meat. The steamed fish is tender, with the fragrant aroma of bean sauce, very enticing, perfect with rice.

How to Make Delicious Braised Pink Fish for the Whole Family

Ingredients: 

- Pink fish: 300g

- Bean sauce: 60g

– Seasonings: bouillon powder, sugar, pepper, minced garlic, salt...

How to Cook Braised Pink Fish with Bean Sauce

– Clean the pink fish, remove the fishy smell, rub with salt, then rinse with water.

– Marinate the pink fish with bean sauce, sugar, bouillon powder, pepper for about 10 minutes.

– Heat a pan, add cooking oil, add minced garlic and stir-fry until fragrant, then add the fish with about 500ml of water. Wait until the water boils, then simmer the fish over medium-low heat, season to taste, and turn off the heat. You have now completed the delicious braised pink fish with bean sauce to treat your whole family.

Source: Mytour

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Reference: Mytour Travel Guide