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Making coconut jelly flan might seem complicated at first glance, but once you get into it, it's actually quite easy. Check out the recipe below!
Coconut jelly flan is a beloved treat known for its irresistible appearance and delightful flavor. Refer to the following recipe to whip up some delicious coconut jelly flan without any hassle.
Recipe for Coconut Jelly Flan
Ingredients for Making Coconut Jelly Flan
- Young coconuts: 2 pieces;
- Coconut water;
- Agar agar powder: 25g;
- Chicken eggs: 2 pieces;
- Fresh milk: 400ml;
- Pandan leaves;
Ingredients for Making Coconut Jelly Flan
Steps to Make Delicious Coconut Jelly Flan
Step 1:
To prepare the coconut jelly flan, choose young coconuts with soft flesh. Carefully remove the tough outer shell and scrape off the gray skin. Rinse the coconut thoroughly with water and then create a hole at the top to drain the coconut water.
If you have a whole coconut, heat it over a flame to dry and harden the shell. Then use a knife to easily remove the shell.
Heating the coconut over a flame makes it easy to peel off the black shell to prepare the flan
Step 2:
Clean the pandan leaves and blend them in a blender until smooth. Strain and collect the dark green pandan juice.
Mix the pandan juice with 1/3 of the coconut water and agar agar, stir well, then bring to a boil. Once boiled, pour into a tray to cool and refrigerate. The flan mixture consists of sugar, fresh milk, agar agar powder, and 2 chicken eggs, whisked thoroughly and strained for a smoother texture. Boil this mixture until it thickens, then add the remaining coconut water and simmer for another 5 to 10 minutes before turning off the heat.
Steps to Make Coconut Flan
Step 3:
Take the pandan jelly out of the fridge, cut it into small pieces, and mix it evenly into the flan mixture. Then pour the mixture into two prepared young coconuts. Be careful not to fill them to the top as they will expand during steaming.
Step 4:
Boil a large pot of water to steam the young coconut flan. Add pandan leaves to the water for fragrance. Steam the young coconut flan for about 90 minutes until set. You can check for doneness by inserting a toothpick into the flan; if it comes out clean, it's ready. Let the coconut flan cool before chilling it in the refrigerator for a few hours before serving.
Final Product of Pandan Coconut Flan Recipe
With this pandan coconut flan recipe, you'll have a smooth and fragrant dessert that's perfect for the whole family. Spend a little time preparing it and store it in the fridge to enjoy whenever you want.
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