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Potato wrapped shrimp rolls look visually stunning, with a crispy golden potato layer enveloping the shrimp, providing a delightful crunch with each bite. To learn how to make potato wrapped shrimp rolls like this, continue reading this article by Team PasGo.
Fried potato wrapped shrimp rolls are a perfect combination of the natural sweetness of shrimp, the fragrant crunchiness of golden brown potato strands, delivering a visually appealing and delicious dish.
How to Make Crispy Cheese Fried Potato Wrapped Shrimp Rolls - a daily favorite dish loved by the whole family
1. Ingredients for Making Fried Potato Wrapped Shrimp Rolls
To make delicious potato wrapped shrimp rolls, you will need the following ingredients:
- 500g fresh tiger prawns
- 1kg potatoes
- Cornstarch or crispy frying flour 50g
- Seasonings: Salt, sugar, pepper, cooking oil, seasoning powder, MSG, etc.
2. Recipe for making fried potato-wrapped shrimp
Step 1: Prepare ingredients for making fried potato-wrapped shrimp rolls
- After purchasing the shrimp, wash them thoroughly, peel off the shells, leaving the tail intact for a nice presentation. Use a sharp knife to remove the black vein from the back of the shrimp. Rinse the shrimp again with diluted saltwater, marinate them with salt, sugar, pepper, seasoning powder, and MSG for 5 - 10 minutes to allow the flavors to penetrate the shrimp meat.
- Peel the potatoes and soak them in diluted saltwater. Then, divide the potatoes into 2 parts.
- Use a peeler to slice one part of the potatoes into large, thin slices. Then, peel from the outer edge of the thinly sliced potatoes inward to create long strands. Make sure to keep the potato strands intact.
- Boil the remaining potatoes in a pot of boiling water with a pinch of salt added. Boil for 30 minutes until the potatoes are soft, then turn off the heat.
- Remove the boiled potatoes and let them cool. Then, use a spoon to mash the potatoes, mix in 50g of cornstarch or crispy frying flour, add some seasoning powder, sugar, and mix well until the potatoes are smooth and well-seasoned.
Prepare ingredients for making crispy fried potato-wrapped shrimp rolls
Step 2: Roll the potatoes and shrimp
- Divide the potato mixture into small round balls, flatten them, then place the marinated shrimp on top and wrap them evenly, ensuring that the shrimp is fully covered with the potato mixture except for the tail. Next, pat the potato strands dry and sprinkle some cornstarch over them to enhance adhesion. Spread the potato strands flat on a plate to wrap around the shrimp.
- Roll each potato strand tightly around the shrimp, securing the end of each strand to prevent them from unraveling during frying. Continue rolling until all the shrimp are wrapped.
Potato-wrapped shrimp
Step 3: Deep-fry the crispy potato-wrapped shrimp rolls
- Heat the pan and add enough cooking oil to ensure the shrimp rolls are submerged. Slowly add each potato-wrapped shrimp roll into the pan to fry over medium heat, flipping them occasionally to ensure even cooking until both the shrimp and potatoes are golden brown and cooked through.
- Once the shrimp rolls turn golden brown, remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.
- When serving, arrange the shrimp rolls on a plate beautifully and enjoy.
Golden-fried potato-wrapped shrimp rolls
3. Finished product of fried potato-wrapped shrimp rolls
Isn't making fried potato-wrapped shrimp rolls incredibly simple?
Fried potato-wrapped shrimp rolls have a beautiful golden color, evenly cooked and fragrant potato flour, and the shrimp is well-cooked with a delicious taste, with the shrimp tails spread out beautifully. This delicious dish made from shrimp will attract even the most discerning eaters and is suitable for both children and adults. Especially, potato-wrapped shrimp rolls taste even better when served with chili sauce and tomato sauce.
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Finished product of crispy potato-wrapped shrimp rolls - a delicious dish that will appeal to everyone
Compiled by Thuy Van & Ngoc Hoa - Team PasGo
