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Salted turnip sticks are a delicious dish made simply with affordable and easy-to-find ingredients. Join Team PasGo in the kitchen today to learn how to make these tempting crispy salted turnip sticks in just 15 minutes through the article below!
1. Ingredients for making salted turnip sticks
To make salted turnip sticks, you'll need the following ingredients:
- 1 turnip
- 1 carrot
- Garlic, chili
- Vinegar, sugar, salt, fish sauce
Ingredients for making salted turnip sticks
2. How to make salted turnip sticks for immediate consumption
Salting turnip sticks in the style of salted turnips is very simple for you to achieve results within 15 minutes. The steps to make salted turnip sticks will be revealed by Team PasGo right away.
How to salt turnips in the style of pickled turnips
Prepare Ingredients
- Peel the turnips, wash thoroughly, and slice lengthwise, then cut into pieces about ½ finger thick.
Preparing Turnips
- Peel carrots, wash thoroughly, remove the tops, then slice into thick slices about 0.5 cm.
Preparing Carrots
- Mince garlic and slice chili.
Preparing Other Ingredients
Soak turnips and carrots in salt water
- Place turnips and carrots in a bowl, then toss evenly with salt and soak for about 20 minutes to reduce the pungent smell. Remove carrots and turnips from the bowl, rinse thoroughly, and drain.
Soak turnips and carrots in salt water then drain
Preparing salted turnip dish
- Place turnips, carrots, smashed garlic, chopped chili, 1 tablespoon sugar, 1 tablespoon salt, 1 tablespoon vinegar, and 1 tablespoon fish sauce in a bowl, then mix well.
- Continuously stir to allow sugar, salt, vinegar, and fish sauce to blend together.
Preparing salted turnip dish
- Take a plate or cover the bowl and refrigerate for 10 - 15 minutes before serving.
3. Finished product: How to make crispy salted turnip sticks
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