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The crispy pancakes and fragrant grilled pork skewers will delight your whole family. These recipes are simple and won't take much time at all!
How to make Vietnamese pancakes
Ingredients for making Vietnamese pancakes:
- Rice flour: 400g;
- Turmeric powder: 2 tablespoons;
- Salt: 1 teaspoon;
- Water: 500ml;
- Coconut milk: 250ml;
- Pork: 200g;
- Fresh shrimp: 200g;
- Onions, spring onions.
- Fresh herbs, lettuce, coriander, cucumbers;
- Fish sauce, garlic, chili, Boiling water, lime or vinegar, pepper.
Steps to make Vietnamese pancakes and grilled pork skewers
Step 1: Prepare batter Mix 400g rice flour with 2 teaspoons of turmeric powder, then add 500ml water and mix well, continue to add 1 teaspoon of salt and 250ml coconut milk and mix well. Finally, add chopped spring onions to the batter mixture.
Prepare ingredients
How to make Vietnamese pancakes
Step 2: Make pancake filling Thinly slice pork, peel and remove heads from fresh shrimp, marinate pork and shrimp with pepper and salt for about 10 minutes for seasoning.
Step 3: Cook the pancakes For this method of making pancakes, set the heat to medium then place the pan on the stove, heat the pan and grease it with oil. Sauté finely chopped garlic and thinly sliced onions until fragrant.
Steps to make Vietnamese pancakes
Place a few slices of pork and 2-3 shrimp on the pan and fry until both sides are cooked. Once the shrimp and pork are cooked through, scoop 1 tablespoon of pancake batter onto the pan, spread the batter evenly using the pan. Cover with a lid for about 1 to 1.5 minutes. Open the lid and add bean sprouts to one half of the pancake. Then fold the pancake in half. Continue to cover the pan for about 20 seconds.
Finished product of Vietnamese pancakes
Step 4: Prepare dipping sauce Mix 3 tablespoons of fish sauce with 1 tablespoon of vinegar or lime juice, then add 2 tablespoons of sugar, 1 tablespoon of boiling water, dissolve in a bowl, finally add finely chopped chili and garlic.
Prepare dipping sauce
2. How to make grilled pork skewers
Ingredients:
- Ground pork: 250g;
- Pork belly: 400g;
- Pork fat: 80g;
- Pork liver: 40g;
- Seasonings: Salt, pepper, fish sauce, garlic, chili powder, chili paste, spring onions;
- Lemongrass: 10 stalks;
- Toasted sesame seeds, crushed peanuts;
- Fresh vegetables for serving.
Steps to follow
Step 1: Mix 250g ground pork, 400g pork belly, 80g pork fat, 1 teaspoon pepper, 1-2 teaspoons fish sauce, 1-2 teaspoons salt (adjust to taste), 1.5 teaspoons minced garlic, a handful of chopped spring onions, and mix well. Wrap tightly in cling film and marinate for about 30 minutes.
Steps to make grilled pork skewers
Step 2: Peel and wash lemongrass, then drain. Use gloves to wrap the meat mixture around the lemongrass sticks. You can grill over charcoal or in the oven. After 30 minutes, you'll have a plate of delicious grilled pork skewers.
Delicious fragrant grilled pork skewers
Step 3: Prepare dipping sauce Heat 3 tablespoons of cooking oil in a pan, bring to a boil, add minced pork liver and stir well, then add chili paste, sugar, stir well, finally add a little water, simmer until boiling, then sprinkle with toasted sesame seeds and crushed peanuts. Wish you success with making Vietnamese pancakes and grilled pork skewers.
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