How to Make Delicious Fried Red Tilapia with Fish Sauce at Home

Discover the secret to a savory fried red tilapia dish, perfect for any meal. Join Mytour for an easy home cooking experience.

Step-by-Step Guide to Delicious Fried Red Tilapia with Fish Sauce at Home

Ingredients Needed:

- 240g Red Tilapia

- Garlic

- Chili Pepper

- Lime

- Accompanying Greens (cilantro, lettuce, etc.)

- Seasonings: cooking oil, fish sauce, sugar, etc.

Preparing Ingredients for Fried Red Tilapia with Fish Sauce:

- Clean the red tilapia by gutting, removing the gills, descaling, then rinse. Use lime and salt to scrub off slime and lessen the fishy smell. Rinse again thoroughly and let it dry.

- Score both sides of the fish for better seasoning absorption. Optionally, wipe the fish with a clean towel.

- Peel and finely mince the garlic. Clean the chili, slice it lengthwise, and mince it as you did the garlic.

Steps for Making Fried Red Tilapia with Fish Sauce:

Step 1: Frying the Fish

- Heat oil in a skillet and add the fish to fry. Gently turn it to ensure even cooking without breaking and achieving a golden brown crust.

Step 2: Preparing the Fish Sauce

- Combine minced garlic, chili, 1 tablespoon fish sauce, ½ teaspoon sugar, and 1 tablespoon water in a small bowl and stir until dissolved.

Step 3: Finalizing the Fried Red Tilapia

- Once the fish is golden brown, drain the excess cooking oil, keeping the fish in the pan.

- Lower the heat and evenly pour the fish sauce mixture over the fish. Simmer until the fish has absorbed the sauce, then turn off the heat.

Step 4: Serving the Fried Red Tilapia with Fish Sauce

- Plate the dish and garnish with cilantro and lettuce.

Source: Monster

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Referenced: Mytour Travel Guide