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Making garlic butter baguette is incredibly simple and quick, perfect for breakfast or as an appetizer.
Baguette is a type of French bread known for its long, thick, crispy crust and soft interior. It typically has a diameter of about 5–6 cm and a length of 50-60 cm. You can purchase it at supermarkets or bakeries.
If you're tired of traditional egg or meat sandwiches, garlic butter baguette made from fresh baguette bread is a fantastic choice to kickstart your day. It's not only great for breakfast but also as an appetizer for meals or outdoor picnics. The crispy, aromatic garlic butter baguette is sure to satisfy your cravings. Let's learn how to make it with PasGo.
Ingredients:
- 1 long baguette bread
- 60 grams of unsalted butter
- 1 clove of garlic
- 3-4 sprigs of cilantro
- 1 teaspoon of salt
- 1 teaspoon of sugar
How to make garlic butter bread:
Step 1:
- Cut the bread into rounds or slice into 4-6 pieces lengthwise, arrange on a baking sheet lined with parchment paper.
Cut the bread into rounds or lengthwise depending on your preference
- Preheat the oven to 180°C.
Step 2:
- Pick off the cilantro leaves, wash thoroughly, and chop finely. Peel and mince the garlic.
- Place the butter in a bowl, microwave for about 30 seconds on low heat (as butter easily burns) until melted completely.
- If you don't have a microwave, you can melt the butter in a pan over medium heat or in a double boiler until completely melted, then transfer the melted butter to a small bowl.
Step 3:
- Add minced garlic, chopped cilantro, 1 teaspoon of salt, and 1 teaspoon of sugar to the bowl of melted butter, then mix well.
Step 4:
- Use a brush or small spoon to spread the mixture onto the slices of bread prepared earlier.
Note: When spreading the mixture onto the bread, avoid applying too much butter, as it will take longer to bake and the bread may become soggy.
Step 5:
- Preheat the oven to 170°C and bake for 10 to 15 minutes until the bread turns golden brown.
- If you prefer both sides of the bread to have garlic and butter, once one side is golden brown, remove the tray from the oven, spread a little butter and herb mixture on the other side, then continue baking for about 10 minutes.
When fully cooked, garlic butter bread has a golden color and a crispy texture when bitten into, without being too hard. Each slice should have the rich flavor of butter with a hint of sweetness and saltiness, blending with the aroma of garlic and cilantro. You can also enjoy garlic butter bread with smoked ham, fried eggs, and pair it with chili sauce or mixed tomato mayonnaise sauce sprinkled with ground black pepper and cilantro for a more enticing flavor.
Making garlic butter bread is indeed simple, isn't it? It's a convenient breakfast option that provides all the necessary nutrients for the day ahead.
Wishing you success with this garlic butter bread recipe!
If you want to experience authentic Italian-style garlic butter bread, visit the Pepperoni's Restaurant chain. As one of the first brands under the Al Fresco's group in Vietnam, Pepperoni's truly brings a fresh European culinary experience to Vietnamese diners. Especially noteworthy are the crispy hot pizzas and Italian pasta dishes that cater to even the most discerning palates.
To explore the menu and locations of Pepperoni's restaurants, please check here.
Book a table through PasGo to enjoy exclusive offers from Pepperoni's Restaurant.
Compiled by Vuong Hoai from the Internet - PasGo.vn
