Buzz
Chicken meat is a familiar ingredient loved by many families and can be used to make various dishes, including braised chicken. Today, the PasGo Team will introduce you to a recipe for delicious ginger braised chicken, flavorful and spicy, stimulating the taste buds for a satisfying meal. Let's get cooking this braised dish right away!
Ginger braised chicken is a simple and very popular everyday dish on Vietnamese dining tables. The combination of tender and sweet chicken meat cooked with spicy ginger creates a highly enticing dish. With weather like this, having hot rice with a plate of ginger braised chicken is just perfect. Let's refer to and try making it with PasGo Team!
How to make delicious ginger braised chicken - a tasty dish for every day, guaranteed to whet your appetite
Preparation time: 30 minutes Serving size: 4-5 people
Ingredients for making ginger braised chicken
To make delicious and flavorful ginger braised chicken, you will need the following ingredients:
- Chicken meat: 600 grams
- Garlic, aged ginger, spring onions, shallots
- Cornstarch: 1 tablespoon
- Seasonings: Soy sauce, brown sugar, white pepper, MSG, oyster sauce, vegetable oil
Ingredients for making ginger braised chicken
How to cook delicious ginger braised chicken
Step 1. Prepare the ingredients
- Use a large knife to crush the top part of spring onions, garlic, and ginger.
- Peel and chop the shallots.
- Clean the chicken thoroughly, cut it into bite-sized pieces.
- Marinate the chicken with a little MSG, salt, and pepper for about 10 minutes.
Preparation of ingredients for cooking ginger braised chicken
Step 2. Proceed to cook the ginger braised chicken meat
- Heat the oil in a pan, add crushed ginger slices, and fry for 15 seconds.
- Add the chicken to the pan. Fry one side for about 45 seconds.
- Flip the chicken and fry the other side for 30 seconds.
- Add the crushed spring onions, garlic, and shallots. Continue stir-frying over high heat for 30 seconds.
- Next, add chicken broth, brown sugar, soy sauce, dark soy sauce, white pepper, and oyster sauce. Cover and simmer for 10 minutes.
- Mix in the remaining spring onions, then immediately add the cornstarch mixture and water, stirring well to thicken the sauce.
Finished ginger braised chicken cooking method
Serve the ginger braised chicken on a plate and enjoy.
The ginger lemongrass braised chicken dish is visually appealing with its deep brown color, complemented by the glistening sauce. When enjoying the tender chicken, it's infused with the flavorful sauce, blending perfectly with the spicy taste of ginger. This dish pairs exceptionally well with hot rice!
Finished ginger lemongrass braised chicken cooking method
The difference between the Northern and Southern styles of cooking ginger lemongrass braised chicken lies in the preparation. Northern-style ginger lemongrass braised chicken is often dry-roasted instead of stewed like the Southern counterpart. Additionally, Northern recipes typically use MSG to enhance the flavor, while Southern recipes incorporate sugar to add sweetness and richness.
This ginger lemongrass braised chicken recipe is also very simple, isn't it! Add a refreshing dish to your family's daily menu with this flavorful ginger lemongrass braised chicken! Wishing you and your family a delicious and joyful meal together!
