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With its delightful aroma and exquisite flavor, the green pepper stewed intestines dish promises to captivate anyone who tastes it. This dish is also familiar to expectant mothers as it is both easy to eat and incredibly nutritious. So what's the recipe for this dish? Today, let Cachlambep guide you through the simplest way to make green pepper stewed intestines at home in the following article!
Ingredients for Making Green Pepper Stewed Intestines
Steps to Prepare Delicious Green Pepper Stewed Intestines
Step 1: Simmering Bones, Making Broth
Clean the pork ribs and simmer them with a pinch of salt for rich flavor. Remember to skim off the foam regularly to keep the broth clear.
Step 2: Preparing Other Ingredients
Peel and wash the lotus roots, then cut them into thin slices and soak in a bowl of water with a little salt to remove the starch and prevent discoloration.
Fresh ginger, peel, wash, and cut into strips.
Peel and wash the white radish, then cut into long square pieces.
Remove the leaves and tiny seeds from the green pepper, wash gently to avoid dropping seeds. Take half of the green pepper and grind it into small pieces.
Soak the wood ear mushrooms in water for about 10 minutes until they become soft, then trim the stems, wash thoroughly, and cut into small strips.
Harvest both the leaves and stems of spinach, wash thoroughly, and let dry.
Step 3: Preparing the Intestines
Clean the intestines thoroughly on both sides. Use a mixture of lime and salt to massage both sides of the intestines repeatedly, then rinse them several times under running water.
Next, use vinegar to rub the intestines thoroughly, squeeze tightly to remove any unpleasant odor and sliminess, while also helping the intestines become crispy and delicious. Then, rinse them several times under running water and let them dry.
Bring a pot of water to a boil with a pinch of salt. Prepare a bowl of cold water beside. Once the water is boiling, blanch the intestines for about 10 seconds, then remove and soak them in the cold water to cool down. This will make the intestines crispier. Cut the intestines into bite-sized pieces.
Step 4: Stir-frying the Intestines
Marinate the prepared intestines from step 3 with 1 tablespoon of sugar, 1 tablespoon of seasoning powder, ⅓ tablespoon of MSG, 1 tablespoon of fish sauce, and crushed green pepper for about 30 minutes to absorb the flavors.
Then, transfer the intestines to a pan, add a little cooking oil, and stir-fry until the intestines are cooked through. Then, transfer to a plate.
Step 5: Stew the Intestines with Green Pepper
After stir-frying the intestines, transfer them to a pot of simmering bone broth. Add the prepared lotus roots, wood ear mushrooms, white radish, and green peppercorns from step 1 into the pot, stir well, cover with a lid, and simmer over low heat until tender.
About 5 minutes before serving, add the prepared spinach from step 1 into the pot, adjust the seasoning to taste.
Video tutorial on making the most delicious green pepper stewed intestines
Guide to Easily Making Simple Green Pepper Stewed Intestines at Home
Hope the information above will help you easily prepare the simple home-cooked dish of green pepper stewed intestines. Wish you success!
Posted by: Nguyen Thai Son
Keywords: How to make delicious and simple green pepper stewed intestines for expectant mothers at home
