How to Make Delicious Hanoi-Style Shrimp Paste Vermicelli at Home

Shrimp paste vermicelli is undoubtedly a favorite dish for many. Instead of heading to eateries every time you crave it, why not showcase your culinary skills by making shrimp paste vermicelli right in your own kitchen? In this article, Mytour guides you through the steps of creating incredibly delicious shrimp paste vermicelli, rivaling the flavors of your favorite dining spots.

Kitchen Tools to Prepare

• Knife.
• Cutting board.
• Non-stick pan.
• Pot or pan.
• Chopsticks, bowls, plates.
• Tray or platter.

Ingredients for Making Shrimp Paste Vermicelli

• Rice vermicelli.
• 2 sheets of tofu.
• 500g young jackfruit.
• 200g pork liver.
• 300g pork tripe.
• 1 pig tongue.
• 500g pork belly.
• 300g ground pork.
• 1 carrot.
• 300g cat mushrooms.
• Chili, lime, purple onions, ginger, garlic.
• Cucumber, assorted fresh greens (lettuce, basil, perilla, coriander, water spinach, etc.).
• 500g shrimp paste.
• Cooking oil.
• Seasonings: sugar, salt, MSG, pepper.

Choosing Quality Ingredients for Shrimp Paste Vermicelli

Before learning how to make shrimp paste vermicelli, understanding how to select fresh and quality ingredients is essential. Here are some tips to help you choose the best ingredients for delicious and high-quality shrimp paste vermicelli:

Choosing Fresh and Delicious Seaweed

• The freshest seaweed is the young one with a round, plump tube and a pinkish-white color.
• You can check its freshness by gently squeezing it. If there's a white milky liquid without any strange odor, go ahead and make the purchase.
• Avoid buying young seaweed that is dark or pale, slimy, and has a foul smell.

Choosing Safe and Fresh Pork Liver

• Fresh and delicious pork liver has a deep purple or dark red color, uniformly distributed.
• When touched, the liver piece should have good elasticity, feeling firm and smooth, without any sliminess or unpleasant odor.
• Avoid selecting liver pieces with defects, tumors, pale whitish color, or signs of blood clotting.

Choosing Clean and Fresh Pork Tripe

• Tasty pork tripe displays a fresh pink color, without any bloating or bruises. The surface of the tripe is smooth, with no visible tumors.
• Sense the elasticity of the pork tripe when touched.
• Avoid purchasing frozen pork tripe, as it may lose its taste and crispiness.

How to select fresh, clean, and safe pork tongue

• Pork tongue should have a bright white color with a close section to the throat.
• When touched, the pork tongue should exhibit elasticity and a distinctive fresh aroma.
• Avoid choosing pork tongues that are pale white, have bruises, or show signs of discoloration or ulcers.

How to choose meat for making vermicelli with tofu

• Pork should have a fresh red lean part and a white, opaque fat layer.
• When touching the meat, you should feel its good elasticity.
• The meat fibers should be distinct, the surface dry, not slimy, and without any unpleasant odor.
• Avoid meat that has been exposed for too long, with a pale white color and a bluish tint.

Simple and Delicious Recipe for Vermicelli with Shrimp Paste Tofu

Prepare the Ingredients

• Step 1: Clean the fresh seaweed by rubbing it with a mixture of lime and coarse salt, then rinse 2-3 times with water.

• Step 2: Wash the pork tripe thoroughly under running water, then turn it inside out and clean it thoroughly. Use coarse salt and lime to rub the surface to remove any sliminess, and rinse with water. Next, dip the tripe in boiling water with a mixture of salt, ginger wine, and vinegar. Use a knife to scrape off the white film around the tripe. Finally, rinse the tripe thoroughly once again.

• Step 3: Clean pork liver by squeezing it with lime and salt, and rinse it thoroughly.
• Step 4: Wash pork tongue, dip it in boiling water, scrape off the white membrane around it, and rinse it completely.

• Step 5: Clean pork meat by rubbing it with salt, let it sit for about 5 minutes, then rinse it thoroughly.

Boiling Pork, Tongue, and Heart

• Step 1: Place seaweed, tripe, and liver in a pot, fill it with water, add a smashed ginger branch, and a teaspoon of salt. Boil until fully cooked. During boiling, remove any foam that appears. Once the seaweed, tripe, and liver are cooked, take them out and let them drain.

• Step 2: Place pork meat and tongue in a separate pot, fill it with water, and boil for about 30 minutes. Remember to skim off any foam while boiling. Once the pork meat and tongue are cooked, remove them and let them drain.

• Step 3: Slice the boiled pork into thin pieces separately. Similarly, cut the seaweed, liver, and tripe into bite-sized pieces.

Fried Tofu

• Cut the tofu into square blocks.
• Heat 150ml cooking oil in a pan.
• Fry the tofu until golden and crispy on all sides. Alternatively, you can use an air fryer if available.

Make Grilled Meat Sauce

• Peel and clean the carrots, then julienne them.
• Rinse and finely chop the shiitake mushrooms.
• Peel and mince the garlic and onions.
• Mix ground pork, potatoes, shiitake mushrooms, minced garlic, and onions with 1 teaspoon of seasoning and a pinch of pepper. Marinate for about 15 minutes.
• Place a portion of the prepared meat filling on a rice paper sheet, fold the edges, and roll it into a round shape.
• Heat a pan with 350ml cooking oil and fry the spring rolls until crispy and golden brown.

Prepare Fresh Vegetables

• Rinse lettuce, coriander, basil, water spinach, discarding damaged leaves, crush them, and rinse thoroughly, then drain.
• Clean and thinly slice the cucumber.

Finished Product

Place banana leaves on a tray or plate, then layer vermicelli, seaweed, pork tripe, pork tongue, pork meat, tofu, spring rolls, fresh vegetables, and cucumber on top. Of course, don't forget the aromatic shrimp paste sauce placed in the center of the plate.

How to Prepare Shrimp Paste Sauce for Vermicelli with Tofu

Secret to making delicious vermicelli with shrimp paste tofu: It lies in how you prepare the shrimp paste sauce. Follow these steps for a perfectly flavored shrimp paste sauce:

• Place garlic, chili, 1 teaspoon of sugar, and a pinch of MSG in a mortar, grind them finely, and transfer to a bowl.
• Add a tablespoon of shrimp paste to the bowl and mix well. Adjust the taste with additional sugar and MSG to suit your preference.
• Squeeze lime or kumquat juice into the bowl and whisk until the shrimp paste forms white bubbles on the surface.

If you're still unsure about what to eat today, check out the recipe here. Making delicious and authentic vermicelli with shrimp paste tofu is not as difficult as many people think. Hopefully, with Mytour's shared recipe, you can prepare a tasty dish to treat your family. Don't forget to visit Mytour's online market for fresh ingredients like meat, eggs, and quality vegetables at reasonable prices! Follow Mytour.vn/blog for more useful information about delicious daily dishes!

Guide to 5+ simple ways to make Vietnamese bread at home using an oven

Guide on how to make fragrant, chewy, and delicious agar agar, easy and simple