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Imagine a golden crispy fried pork roll with a crunchy exterior, tender meat inside, infused with the fragrant flavors of pepper and garlic. Dip it in spicy chili fish sauce for an absolutely sensational taste experience!
Fried fermented pork roll is one of those irresistible snacks loved by people from all regions and of all ages. Let's roll up our sleeves and surprise the whole family with this recipe!
Ingredients for making fried fermented pork roll
- 300g minced beef chuck
- 300g pork lard
- 3 cloves of garlic, 3 fresh chili peppers
- Fish sauce, spices, sugar, cornstarch, ground pepper, cooking oil
- Tempura flour
How to Make Fried Fermented Pork Roll
Step 1:
- Peel garlic, crush, finely chop,
- Mix minced beef chuck with 1 tablespoon of fish sauce, ½ teaspoon of cornstarch, 2 teaspoons of sugar, 2 teaspoons of cornstarch, ½ teaspoon of ground pepper, and the minced garlic from above.
- Then, wrap the meat tightly with food wrap and refrigerate for about 2 hours.
Step 2:
- Clean pork lard, remove the hair, squeeze with salt, then rinse thoroughly with water, finally put into a pot and boil until cooked.
For crispy pork skin, prepare a bowl of cold water nearby to immerse the skin immediately after removing it from the heat.
- Slice the pork skin into small strips, about the length of a fingertip.
Step 3:
After chilling the pork, remove any small ice crystals. Use an egg beater or a stick to mix the dough evenly until the meat becomes tough and elastic. If you don't have a stick for mixing dough, you can use a meat grinder and grind the meat quickly while it is still cold. The purpose of this step is to make the pork roll chewy and not crumbly.
Step 4:
Mix the pork skin thoroughly. Then, wrap it tightly with food wrap.
Spread out the food wrap, place a small portion of the filling onto it, arrange it into a long piece, then roll up one end, twisting it like candy. Roll it a few times with your hands to make it firm. Once done, refrigerate the rolls overnight. They will be ready to fry the next morning.
Step 5:
When frying the fermented pork rolls, remove the food wrap around each roll, coat them with crispy tempura flour, then fry until golden in a pan.
Now you have a tantalizing fried fermented pork roll for the whole family to enjoy! This nem is best served hot, dipped in a little sweet and spicy chili sauce. Absolutely fantastic!
Wishing you all success!
Check out more delicious snack recipes for the whole family:
Grilled chicken feet with tantalizing satay sauce
Make beef jerky at home without using an oven
Conquer the whole family with salted crispy chicken feet
Make mixed rice paper salad at home in just 8 minutes
