Buzz
Essential Tools Needed
Slow Juicer, ziplock bag, knife,…
Steps to Make Ice Cream with a Slow Juicer
Preparation of Ingredients
Clean and peel the fruits, remove the core, and then cut them into small pieces.
Next, place the chopped fruits in a plastic container or ziplock bag and place it in the freezer for about 2 – 3 hours before making the ice cream.
Ingredients Needed
Strawberries: 150g (about 15 pieces)
Bananas: 3 pieces
Crunchy biscuits: 3 pieces (any preferred type)
Strawberry syrup (for garnishing the ice cream)
Tools Required: Slow Juicer, knife,...
Preparing Ingredients
Strawberries: rinse thoroughly, then soak in a diluted saltwater solution and drain. Remove stems and halve each strawberry.
Bananas: peel, and cut into even pieces.
Place the prepared strawberries and bananas in a container or ziplock bag, then freeze in the freezer for about 2 - 3 hours.
Next, put 3 biscuits in a ziplock bag and crush them. Place the crushed biscuits into about 1/4 of a glass.
Making Banana Strawberry Ice Cream using a slow juicer
