How to Make Delicious Mung Bean Cakes with a Rice Cooker

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients:

With a Homemade Mung Bean Cake Recipe, You Can Adjust the Sugar Amount as You Like, Ensuring the Cakes Won't Be Overly Sweet Like Those from Stores.

The Homemade Mung Bean Cake Recipe Is Simple and Easy to Follow. With Just a Rice Cooker and a Non-Stick Pan, You'll Have a Batch of Fragrant, Delicious Mung Bean Cakes, Perfect to Enjoy with a Hot Cup of Green Tea.

Fragrant and Delicious Mung Bean Cakes, Irresistibly Tempting

Ingredients:

+ 200g of mung beans

+ Sugar

+ Water

+ Cooking oil

Instructions:

- Soak mung beans in warm water for about 15 minutes, then peel off the skins.

- Put the mung beans into a rice cooker, add water. Use slightly more water than when cooking rice. Cook until the beans are soft and tender.

- Pour the mung beans into a bowl, use a spoon to crush them until smooth and fine.

- Put the crushed beans in a non-stick pan, add cooking oil, stir well until the beans are soft and smooth. Then add sugar, mix well. Turn off the heat.

- Pour the mung beans into a mold, refrigerate until firm and ready to eat.

Fragrant and delicious green bean cakes make excellent Tet gifts.

Wishing you success and deliciousness with this simple recipe for mung bean cakes!

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Frequently Asked Questions

What ingredients do you need for homemade mung bean cakes?

To make homemade mung bean cakes, you will need 200g of mung beans, sugar, water, and cooking oil. These ingredients are essential for creating fragrant and delicious cakes that are perfect for enjoying with green tea.

How do you prepare mung beans for the cake recipe?

Begin by soaking mung beans in warm water for about 15 minutes to soften them. After soaking, peel off the skins, then cook the beans in a rice cooker with slightly more water than rice until they are soft and tender.

Can you adjust the sugar content in the mung bean cake recipe?

Yes, you can adjust the sugar amount in the mung bean cake recipe according to your taste preferences. This flexibility ensures that the cakes are not overly sweet, unlike many store-bought options.

What is the final step to make the mung bean cakes firm?

After mixing the cooked mung beans with sugar and cooking oil, pour the mixture into a mold and refrigerate it until it firms up. This step is crucial for achieving the desired texture of the cakes.

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