How to Make Delicious No-Bake Mango Cheesecake - Mytour

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2. Ingredients needed

To achieve the perfect mango cheesecake, you must ensure the right proportion of ingredients. Here's the suggested ratio of ingredients according to Mytour's recipe for you to refer to:

Ingredients for the cake

Base of the cake:

• Coconut oil: 30 grams
• Oat flour: 100 grams
• Honey: 30 grams

Mango cheesecake layer:

• Cream cheese: 150 grams
• Gelatin powder: 6 grams (you can use 2 gelatin leaves)
• Whipping cream: 150 grams
• Mango: 1 ripe fruit
• Sugar: 50 grams

Mango jelly layer on top of the cake

• Gelatin: 4 grams
• Mango: 1 ripe fruit
• Sugar: 20 grams

Photo: Collected

Baking tools

• Blender
• Mixing spatula, whisk
• Microwave oven
• Removable cake mold
• Whisking machine
• Large bowl
• Strainer

3. Instructions for making mango cheesecake

Step 1: Making the cake base

There are various ways to make the cake base. If you want to use sponge cake as the base, you can skip baking. However, if you prefer not to skip baking, you can still make the cake base using basic methods with oats, honey, and coconut oil.

• Start by using a blender to finely grind the oats.
• Next, add the mixture of coconut oil and honey, blend for about 10 - 15 seconds until the mixture comes together.
• Once blended, prepare a removable mold lined with parchment paper and pour the mixture in. Use a spoon to press the mixture firmly and spread it evenly in the mold. Place the cake mold in the refrigerator for about 4 to 5 hours.

Step 2: Making mango cheesecake 

For Mytour's mango cheesecake recipe, you can save time by making the mango cheesecake right after preparing the cake mold:

• Peel and chop the ripe mango, then blend it with 30 grams of sugar until smooth. Divide into 2 separate portions.
• Soak 6 grams of gelatin in 30ml of water to bloom, then microwave for about 30 seconds.
• Whisk the cream cheese and whipping cream until smooth.
• Add half of the blended mango to the whipped cream cheese mixture, and gently fold until well combined.
• Once the cake mold is ready, pour the mango cream mixture over the base and tap gently to level it out.
• Finally, place the cake in the refrigerator for about 2 hours until set.

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Step 3: Making mango jelly layer on top of the cake

• The final step in making mango cheesecake is preparing the mango jelly layer on top. Soak the remaining 4 grams of gelatin in water, then microwave as before. Mix together the blended mango mixture, gelatin, and mango juice.
• Once the cake has set, pour the mixture over the top of the cake.
• Continue refrigerating the cake for 1 more hour until the jelly sets completely, and you're done!

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Finished product

Once the cake is ready, simply remove it from the mold and decorate the top with a few slices of mango or whipped cream according to your preference. With this mango cheesecake recipe, the vibrant color and delicious tropical fruit flavor combined with the smooth cake layer are sure to delight you. You can use mango cheesecake as a substitute for birthday cake to give to your loved ones, friends on special occasions, which will be a very meaningful homemade gift!

3. Some tips for a delicious cake

In addition to having the correct recipe for mango cheesecake, here are some tips to ensure the most delicious and flavorful cake possible!

• Choose ripe and fresh mangoes to ensure both the flavor and color of the cake.
• While making the cake, you can adjust the ingredient quantities according to your family's preferences, but make sure it's appropriate!
• When blending the ingredients, stir evenly to ensure they are well combined.
• The cake base should be baked thin as it won't taste good if it's too thick.
• You can also decorate the cake with additional fruits to enhance its attractiveness.
• If not consumed immediately, remember to store the cake in a dry place, away from direct sunlight, preferably in the refrigerator.

Photo: Collected