How to Make Delicious, Non-Fishy Fish Hotpot at Home | Mytour

Ingredients for Cooking Fish Hotpot

Steps to Cook Delicious and Perfectly Seasoned Fish Hotpot

After preparing all the necessary ingredients, you can start cooking delicious fish hotpot following the recipe below:

Step 1: Prepare Ingredients

All ingredients need careful preparation for the fish noodle hotpot cooking process:

• Dried Shallots, Ginger, Turmeric: Peel, wash, and finely chop.
• Aromatic Herbs: Cut into bite-sized pieces.
• Spearmint: Remove peel, cut into 4 - 5 cm long pieces, then soak in salt and rinse.
• Tomatoes: Wash, cut into wedge-shaped pieces.
• Spring Onions, Coriander, Culantro: Wash, drain, then cut into 4 - 5cm sections.
• Pork Bones: Wash, blanch in boiling water, rinse again, then heat oil in a pot, sauté dried shallots until fragrant, add pork bones and lightly stir-fry.
• Prepared Vegetables: Wash thoroughly and drain.
• Fish: Clean scales, remove gills and intestines, then clean with salt water, cut into bite-sized pieces, each about 4 - 5cm long.

Tip to Remove Fishy Odor:

How to Cook Fish Deliciously Without Needing to Remove the Fishy Odor, However, for hotpot, this is extremely necessary. To ensure fresh, delicious, and perfectly seasoned hotpot, you can try the following tips to remove the fishy odor:

• Method 1: Slice ginger thinly and add it to a pot of water, then soak the fish in it for about 5 minutes.
• Method 2: Soak the fish in unsweetened fresh milk for about 5 minutes to remove the fishy odor, especially for mudfish.
• Method 3: After preparation, soak the fish in diluted white wine for about 5 minutes.

After thoroughly preparing all the ingredients, marinate the fish with dried shallots, ginger, garlic, turmeric, spices: pepper, fish sauce, salt to taste, along with 2 teaspoons of diluted white wine.

Step 2: Prepare Fish Hotpot Broth

With the blanched pork bones already sautéed, you put them in a pot of water and simmer for about 30 - 45 minutes, reducing heat when boiling. The steps to make fish hotpot broth continue as follows:

• Step 1: Using a large pot, add cooking oil, sauté the chopped dried shallots, garlic, and ginger until fragrant.
• Step 2: Add tomatoes to stir-fry, then season with fish sauce, salt to taste.
• Step 3: Strain the simmered pork bone broth and add it to the pot, bring to a boil, then add tamarind water, fresh chili, aromatic herbs, and season with spices to taste.

Step 3: Presentation and Enjoyment

After cooking, arrange the marinated vegetables and fish on a plate. The next step is to pour the hotpot broth into the pot, add cilantro, culantro, and coriander. If you like spicy food, you can add chili paste and enjoy immediately with the fresh and prepared vegetables.

Requirements for the Finished Dish of Fish Hotpot

The finished dish of fish hotpot must meet the following requirements to ensure it is delicious and perfectly seasoned:

• Hotpot broth: Rich and distinctive with the sweet aroma of bone broth, combined with a slight tanginess from tamarind, fragrant, and visually appealing with a beautiful red color.
• Fish meat: Cooked just right, with a satisfying texture, not flaky, mushy, or fishy.
• Assorted hotpot vegetables: Cooked to perfection, retaining their crispiness without any unpleasant strong odors.

Tips for Cooking Delicious and Flavorful Fish Hotpot

If you grasp the following useful tips, the process of cooking fish hotpot will become simpler, ensuring a flavorful and enticing outcome:

How to Choose Fresh and Delicious Fish

• Preferably choose freshwater fish such as: Carp, Catfish, Tilapia.
• Choose fish that is still fresh: Alive, swimming vigorously, plump and firm body, large and shiny, firm flesh, pressing it feels elastic, bright red gills, and a balanced head and body to ensure sweet, delicious, and non-mushy meat.
• Avoid choosing fish that is stale: Fish that is dead or motionless, showing little movement, with scratched or scaled body, skinny, little flesh, containing eggs.

Other Considerations

Some other important considerations you should take into account for cooking a delicious fish hotpot include:

• Use fish without eggs, with plenty of flesh.
• To prevent the hotpot broth from becoming fishy, when adding fish to the pot, do not add marinating liquid.
• When preparing the fish meat, avoid breaking the gall bladder as it will make the broth bitter and ruin the flavor of the dish.
• In addition to cutting the fish into pieces, you can also separate the meat, bones, and head of the fish. Boil the bones and head with broth separately to enhance the aroma of the dish.

Recommended Delicious Fish Hotpot Restaurants in Saigon

1. Chảo Cá Restaurant – Excellent fish hotpot in District 2

Address: 5th Floor, Vincom Mega Mall Thao Dien, 159 Hanoi Highway, District 2, Ho Chi Minh City.

Operating hours: 9:00 AM – 10:00 PM.

Price range: 100,000 VND – 200,000 VND.

2. Bonga Fish Hotpot Restaurant in District 3 – Bitter Vegetable

Address: 64 Ba Huyen Thanh Quan Street, District 3, Ho Chi Minh City.

Operating Hours: 3 PM – 10 PM.

Price Range: 50,000 VND – 250,000 VND.

4. District 10 Fish Hotpot “Mrs. Thư”

Address: 252 Ly Thuong Kiet, District 10, Ho Chi Minh City.

Operating Hours: 8 AM – 11 PM.

Price Range: 70,000 VND – 120,000 VND.

5. Famous Catfish Hotpot “Madam Huynh” in Ho Chi Minh City

Address: 39 Hanoi Highway, District 2, Ho Chi Minh City.

Operating Hours: 10 AM – 10 PM.

Price Range: 75,000 VND – 185,000 VND.

Recommendations for Delicious Catfish Hotpot Restaurants in Hanoi

1. Catfish Hotpot “Thuỳ Linh”

Address: 52 Tran Thai Tong, Cau Giay District, Hanoi.

Operating Hours: 9:30 AM – 10:15 PM.

Price Range: 100,000 VND – 500,000 VND.

2. Vong Ngư Grilled Fish Restaurant

Address: 29 Nguyen Chi Thanh, Dong Da, Hanoi.

Operating Hours: 10 AM – 11 PM.

Price Range: 48,000 VND – 300,000 VND.

3. Silver Waterfall Restaurant

Address: 19 Shophouse To Hưu, Ha Dong, Hanoi.

Operating Hours: 11 AM – 2 PM and 5 PM – 10 PM.

Price Range: 200,000 VND – 350,000 VND per person.

4. Toan Thang Catfish Hotpot

Address: 445 Bach Dang Street, Hoan Kiem, Hanoi.

Operating Hours: 10 AM – 10 PM.

Price Range: 300,000 VND – 400,000 VND.

5. “Cha Ka” Restaurant

Address: 13-15 Ngo Thi Nham, Hai Ba Trung District, Hanoi.

Operating Hours: 10 AM – 10 PM.

Price Range: 100,000 VND – 300,000 VND,

This is a detailed introduction to delicious catfish hotpot, including ingredient preparation, cooking process, finished product requirements, and tips for choosing fresh fish. You can save it now to start preparing delicious meals for your family and friends. Additionally, if you are interested in kitchen products, household items... visit Mytour to explore and purchase. With unique features, fast and simple shopping process, and countless attractive promotions waiting for you.