Buzz
Tender pieces of pork infused with the rich aroma of wine, spices, and accompanying ingredients are sure to captivate the taste buds of any connoisseur.
Not only nutritious, this dish is incredibly palatable, suitable for both children and the elderly alike.
Photo: Collection
Similar to beef in red wine sauce, this dish is perfect for dipping bread or pairing with hot rice. Follow Mytour into the kitchen to whip up some pork in red wine sauce right away!
2. How to Prepare Pork in Red Wine Sauce
Pork in red wine sauce follows a recipe similar to beef in red wine sauce. The ingredients and preparation method for this dish are not overly complicated, so anyone can try their hand at making a delicious pork in red wine sauce to their liking.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 3-4 người | 15 phút | 45 phút | Dễ |
Prepare the Ingredients
To create a flavorful pork in red wine sauce dish, you can choose from the following ingredients:
- Pork: 500 grams
- Tomatoes: 2 pieces
- Canned tomatoes: 50 grams
- Carrot: 1 piece
- Potatoes: 2 pieces
- Onion: 1 piece
- Ginger: 1 piece
- Garlic: 3 cloves
- Red wine: half a cup
- Butter: 50 grams
- Seasonings: five-spice powder, broth cubes, salt, sugar, pepper, etc.
Photo: Collection
2.2. Cooking Method
To properly prepare delicious pork in red wine sauce, the cooking method must be accurate. You can refer to the cooking recipe that Mytour Blog introduces right here:
Step 1: Prepare the Ingredients
- Rinse the pork with water, rub with salt and ginger, then rinse thoroughly. For extra caution, you can prepare a pot of boiling water and blanch the meat for 3 - 4 minutes, remove the foam, take out the meat, and rinse again with cold water. Let the meat cool before slicing into squares.
- Wash the tomatoes and cut into wedges.
- Peel and cut the potatoes and carrots into bite-sized pieces or carve them into flower shapes. After cutting the potatoes, soak them in diluted saltwater to prevent discoloration.
- Mince the garlic. Cut the coriander into small pieces.
Step 2: Marinate the Pork
Photo: Collection
Step 3: Cooking the Pork in Red Wine Sauce
- Take a clean pot and place it on the stove, then add 3 tablespoons of cooking oil to the pot. Heat until the oil is hot, then add the marinated pork and stir-fry until the pork firms up.
- Next, add the onions, tomatoes, and 50 grams of canned tomatoes, and continue to stir-fry for about 3 minutes until the tomatoes are soft.
Photo: Collection
- Then, add 4 tablespoons of red wine to the pot and continue to stir-fry for another 3 minutes. The red wine will make the pork tender and more fragrant.
- Add 1 bowl of water, cover, bring to a boil, and simmer over high heat for about 10 minutes. Then, add the potatoes and carrots, season to taste. Simmer over low heat until the potatoes and carrots are tender.
- Once done, add pepper and finely chopped coriander, then serve on a plate.
Photo: Collection
3. Finished Product Requirements
Pork in red wine sauce, when completed, has a beautifully shiny golden color. The pork pieces are tender and flavorful; the potatoes are smooth and soaked in spices. The aroma of the red wine sauce blends harmoniously in the dish, providing a delightful taste sensation for the diner. Pork in red wine sauce is best enjoyed with hot rice or bread!
Photo: Collection
4. Tips for Choosing Delicious Pork Meat
To make a delicious pork meat with wine sauce, choosing the right ingredients is crucial. Among them, the most important is the pork meat must be fresh and tasty, as it will determine the quality and flavor of the dish. Here are some tips for choosing delicious pork meat:
- The most suitable part of pork for cooking with wine sauce is the pork shoulder. Pork shoulder is a tender meat with thin layers of fat interspersed with the meat, resembling the fat layers in a beef steak.
- When choosing meat, opt for pieces with a light pink or light red color, and the fat should be creamy white. Avoid choosing meats with unusual colors (too pale or too dark).
- Press your finger into the meat, fresh and tasty meat usually has good elasticity. If you feel a bit sticky on your fingertip, it means the meat has been sitting for a while and should be avoided.
Above is the recipe for making pork meat with wine sauce that Mytour wants to introduce to you. With just a few easy-to-find ingredients, you can create an incredibly delicious and enticing dish to treat your whole family. So why wait? Let's get into the kitchen and showcase your cooking skills right away.
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