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Fish braised in caramel sauce is a traditional dish in Vietnamese meals with a unique fragrance from clay pots. However, this braising method is quite elaborate. With modern life, you can still enjoy high-quality braised fish with the secret of how to braise fish using a pressure cooker perfectly delicious as below.
1. How to braise fish using a pressure cooker with authentic flavor
1.1. How to braise fish with galangal using a pressure cooker
Prepare the ingredients: 0.5kg scaled snakehead fish, washed with vinegar, wine, or lemon to remove fishy smell. 0.2 – 0.3 kg pork belly, cut into medium-sized pieces, coconut water, lemongrass, ginger, chili, galangal, pickled kumquats, and necessary spices.
Instructions: Put sugar in the pot and caramelize until it turns brown. Add the fried fish and meat into the pot. Place ginger, lemongrass, chili, galangal, and sliced coconut on top. Season with spices for a rich flavor, coconut water, and some filtered water into the pot. Cover the pot.
Finally, pour half a cup of filtered water and all the coconut water in, cover the pot and start cooking for about 15 minutes. If you prefer a softer texture, you can increase the cooking time.
1.2. How to braise delicious tomato sauce fish using a pressure cooker
Prepare the ingredients: 2kg snakehead fish, cleaned, chopped green onions, 1.5kg tomatoes, minced garlic, table salt, white sugar, and MSG.
Instructions: Clean the fish, marinate with the spice mixture and chopped onions for 30 minutes. Heat the pan, sauté garlic then add tomatoes and fish stew spices until soft. Add the marinated fish and tomatoes into the pressure cooker, cook until boiling, season again with spices, then cover and simmer for 15 minutes over low heat and turn off the heat.
2. Tips for using a pressure cooker to braise fish
Introducing the Top 3 Pressure Cookers to Buy Right Now
1. Sunhouse SHD-1552 5-liter Electric Pressure Cooker
The Sunhouse pressure cooker features an elegant design with an outer shell made of electrostatically painted steel. It has a large capacity of 5 liters, suitable for cooking for 4-5 people. The inner pot is made of aluminum alloy with a non-stick coating, ensuring health safety and easy cleaning. The airtight pressure cooker lid retains nutrients in the food.
The Sunhouse SHD-1552 5-liter model has a 900W power rating, allowing for quick cooking and time-saving with its automatic cooking menu. The user-friendly control panel enables convenient customization using the knob on the cooker body.
2. Goldsun PC-GJY40A Aluminum Pressure Cooker
The Goldsun PC-GJY40A aluminum pressure cooker features a sleek aluminum surface suitable for any kitchen space. Made of durable aluminum alloy, it is safe for health, resistant to rust, and easy to clean.
The Goldsun PC-GJY40A pressure cooker features a twist-lock opening and closing mechanism, making it easy to assemble and safe to use. Additionally, it has a heat-resistant rubber gasket to prevent food spillage. This product supports cooking various dishes such as porridge, soup, stew, and more.
With its quick heat transfer capability and even heat distribution while retaining the nutrients of the food, the Goldsun PC-GJY40A aluminum pressure cooker is truly a maximum support product for homemakers.
3. Supor YL183F5 Single-Handle Pressure Cooker
The Supor YL183F5 pressure cooker is a compact 18cm size with a 3.5l capacity. This mechanical pressure cooker is made from sturdy aluminum alloy, allowing it to be used on both conventional stoves and induction cooktops. The thick bottom of the cooker prevents warping after prolonged use.
With the Supor YL183F5 pressure cooker, you can quickly and easily cook dishes such as porridge, stew, soup, and more.
Using a pressure cooker to stew fish shortens cooking time and enhances the flavor of the dish. Cook fast, eat well every day. Why hesitate? Get an authentic, powerful, durable, reasonably priced pressure cooker now!
