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Quail eggs fried with fish sauce is a tempting dish loved by many. Follow Mytour to the kitchen to learn how to make flavorful Quail Eggs Fried with Fish Sauce below this post!
1. Ingredients for Quail Eggs Fried with Fish Sauce
- Quail eggs: 30 eggs, Minced garlic: 5-7 cloves, Minced chili: 1 chili, Chili sauce: 2 tablespoons, Fish sauce: 2 tablespoons, Cooking oil, Common seasonings: sugar, seasoning powder, ground pepper
2. How to cook Quail Eggs Fried with Fish Sauce
Step 1: Boil the quail eggs
Clean the quail eggs thoroughly. Then, put them in a pot, pour water to cover the eggs, and boil for about 5 - 6 minutes until the eggs are cooked.
Once the eggs are cooked, remove them and put them in a bowl of cold water to cool down, then peel off the shells.
Quick tip for peeling quail eggs
Put about 10 quail eggs into a glass container with a lid and shake vigorously up and down a few times until most of the eggshells are cracked. At this point, simply pour out the eggs and gently peel them to remove all the shells.
Step 2: Fry the quail eggs
Place a non-stick pan on the stove, add cooking oil. When the oil is hot, add the quail eggs and quickly stir. Then, remove them to a bowl, drain or place on absorbent paper to remove excess oil.
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