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Making crispy salt-roasted clams at home is quite simple. Let's explore this flavorful dish with PasGo.
Salt-roasted clams have been a popular dish in recent years, not only delicious but also nutritious.
Delicious and flavorful crispy salt-roasted clams
Ingredients needed:
Clams: 1kg
Sticky rice: 1 small bowl
Brown rice: 1 small bowl
Mung beans with shells: 3 tablespoons
Sea salt: 1 tablespoon
Lemongrass: 10 stalks
Lime leaves
Chilies: 5 pieces
Choose fresh live clams
Preparation method as follows:
- Rinse sticky rice, brown rice, and peeled mung beans thoroughly, removing any dirt, impurities, and damaged grains. Then, soak each type separately in water. Soak for about 30 minutes until the rice and mung beans swell, then drain each type separately.
- Clean the clams thoroughly and drain. Then, use scissors to cut the shell along the back spine so that when roasting, the clams can absorb salt and are easy to peel when eating.
Cut the back spine shell of the clams to evenly marinate the seasoning
- Rinse lemongrass, lime leaves, and chilies thoroughly and drain. Keep the lime leaves and chilies whole, while thinly slice the lemongrass diagonally.
The method to make salt-roasted clams consists of the following steps:
Step 1: Turn on the stove, wait for the pan to heat up, then add each type of rice to roast over low heat. Stir evenly until the rice is cooked through and fragrant, then transfer to a bowl and set aside.
- Continue to roast the mung beans (also over low heat). For mung beans, ensure they are thoroughly cooked.
- After roasting the mung beans, set aside. Then, continue to add salt and roast until the salt turns milky white, then you can turn off the stove.
- Next, place each type of sticky rice, brown rice, mung beans, and salt that have been roasted and cooked into a small mortar and lightly grind (note: only lightly grind, do not grind finely). After grinding all, mix the 4 types together. If you like it spicy, you can also add a little ground pepper to the salt.
Lightly grind the salt mixture
Step 2: Turn on the stove, wait for the pan to heat up, then pour cooking oil into the pan until it covers the surface. When the oil is hot, add lime leaves to fry briefly until crispy, then remove. After that, fry the chilies briefly in the oil and then remove, allowing the oil to drain.
- Next, add sliced lemongrass to fry until golden and crispy, then remove and set aside.
Crispy golden lemongrass
- Then, fry the clams for about 2 – 3 minutes until they are cooked, then remove and drain the oil, and turn off the stove.
Fry the clams until golden
- Finally, place the clams in a stainless steel sieve (with small holes), add the roasted salt, lemongrass, lime leaves, and chilies into the sieve, then toss well to evenly coat the clams with salt. Finally, transfer to a plate and serve.
Irresistibly delicious salt-roasted clams
In Hanoi, if you want to enjoy salt-roasted clams without the hassle of preparation, you can visit Hoa An Vien My Dinh restaurant. With flexibility in service from buffet to à la carte with flavors from Asia to Europe... Hoa An Vien My Dinh will satisfy your taste buds with a variety of carefully selected dishes from many culinary backgrounds around the world.
From luxurious items like lobster, abalone... to more affordable options like clams, snails... all appear on the menu here and are worth exploring. In addition, the restaurant offers guests a variety of specialty fish such as: stingray, barramundi, snakehead fish... fresh, delicious, and flavorful, making you crave for more even after finishing.
Especially, the beef dishes leave the strongest impression on guests when they come to Hoa An Vien My Dinh restaurant. From ingredients such as Australian beef, Canadian beef... the restaurant has created various beef dishes such as: shaking beef, beef wrapped in cabbage, steak... with inviting flavors. You also can't miss the grilled beef dishes served with a variety of sauces unique to the restaurant such as: spicy black pepper sauce, unique ginger sauce, sweet and savory mushroom sauce or fragrant red wine sauce...
>>> Get discount offers when you visit Hoa An Vien restaurant HERE.
For inquiries, reach out to us at: Contact Information:
Visit Hoa An Viên Restaurant at 95 Lê Đức Thọ, Từ Liêm District, Hanoi (Across from My Dinh Stadium)
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