How to make delicious shrimp paste pork according to the recipe of a skilled artisan from Be Market

Vietnamese cuisine always offers special and flavorful dishes, among which shrimp paste pork stands out. Learn how to make delicious shrimp paste pork with rich flavor that will surely satisfy your taste buds. Team PasGo reveals the simple and quick steps in the following article. Follow along and save the recipe to add this tasty dish to your daily menu for your family!

1. How to make shrimp paste pork: Prepare the ingredients

Shrimp paste pork - a delicious daily dish from Northern Vietnamese cuisine

Shrimp paste pork - a specialty dish from the Northern region, known for its savory, hearty taste and distinctive aroma. On chilly rainy days, nothing beats a steaming hot family meal with flavorful shrimp paste pork. To make delicious shrimp paste pork at home, prepare the following ingredients:

• 500g pork shoulder meat
• 50g shrimp paste
• 400g pork fat
• 50g ginger
• 100g lemongrass
• 20g shallots
• 20g garlic
• 10g chili
• 10g sugar
• 20ml fish sauce
• 10g black pepper
• 10g MSG

Tips for choosing quality pork

To successfully prepare shrimp paste pork, pay attention to the following tips after selecting the pork:

• Choose fresh pork pieces with bright color, good meat will be light pink or light red, and the fat will have a white hue.
• Press on the meat and release, if it springs back quickly, it's still fresh.

Tips for selecting quality shrimp paste

The key to successful shrimp paste pork lies in the type of shrimp paste you choose. Keep these tips in mind when selecting shrimp paste for marinating pork:

• Choose shrimp paste that is pinkish-red in color, with thick consistency and a subtle aroma.
• Shrimp paste should have a rich, slightly tangy taste.

2. How to make delicious, moist shrimp paste pork easily at home

Making shrimp paste pork isn't difficult, but it requires skill and care to achieve the perfect flavor. Let's head to the kitchen and learn how to make shrimp paste pork to make family meals more enticing and delicious.

Step 1: Prepare the ingredients

This is the easiest step in making shrimp paste pork but it directly affects the flavor of the dish:

• After purchasing lemongrass, wash it thoroughly and finely chop it. Peel and finely chop shallots and garlic. Cut chili and spring onions into small pieces.
• Next, cut pork fat and meat into bite-sized pieces. Put the pork and shallots into a grinder and grind finely.
• Fry the pork fat in a pan to extract the fat, then strain to collect the oil.

Step 2: Marinate the meat

Marinate the meat with a little sugar, fish sauce, and black pepper to let the flavors infuse for about 30 minutes.

The way to make shrimp paste pork in the Northern region differs slightly from the Southern method. The Northern region prefers a richer flavor, so they usually use more shrimp paste and spices to make the dish more flavorful. Conversely, the Southern region prefers sweetness, so they increase the amount of sugar and do not marinate the meat.

So, in the marinating step, adjust the seasonings according to your family's taste preferences.

Final step: Stir-fry the meat with shrimp paste

Heat the pan, add the rendered pork fat. Once the oil is hot, sauté the chopped shallots, garlic, lemongrass, and chili. When the shallots, garlic, lemongrass, and chili turn golden, add the marinated pork and quickly stir-fry over high heat.

After the meat is cooked and firm, add 50g of shrimp paste, the remaining pork fat, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Stir well and cook for another 5 minutes until all the ingredients are well combined.

After stir-frying for an additional 5 minutes, add the chopped spring onions and mix well. Turn off the heat. Your dish is now ready to be served.

The result of applying the shrimp paste pork cooking method

It's truly wonderful to enjoy shrimp paste pork with its beautiful brown color, the fragrant aroma of lemongrass and chili, the richness of pork, and the distinctive aroma of shrimp paste.

The finished dish of shrimp paste pork - a delicious daily dish for many Vietnamese families

With this shrimp paste pork cooking method, the shrimp paste releases a special aroma, making your family meal even more enticing. Add this dish to your family's daily menu for an extra delicious treat.

3. When is shrimp paste pork best enjoyed?

Shrimp paste pork can be enjoyed all year round, regardless of the season. However, it is especially fitting to indulge in this dish on rainy days or during cold weather.

Shrimp paste pork is a perfect dish for cold weather, incredibly satisfying

Therefore, during the autumn-winter season in the Northern region, women often choose shrimp paste pork for their daily meals. Shrimp paste pork eaten with hot rice in the chilly weather up North will be much more delicious.

4. What is the best accompaniment for shrimp paste pork?

Having this shrimp paste dish in your meal will definitely make you eat more rice. Below, the PasGo Team suggests some daily meal options with shrimp paste pork for your reference.

Shrimp paste pork with white rice is the most rice-consuming dish

Shrimp paste pork with sticky rice

Stir-fried shrimp paste pork served with boiled meat dipping sauce

This dish also goes well with pickles, pickled vegetables, or boiled greens, very rice-consuming.

5. How long can shrimp paste pork be preserved?

The preservation time of shrimp paste pork depends on environmental conditions and each family's preservation method.

• If homemade shrimp paste pork is kept at normal room temperature, it can be preserved for 3-5 days.
• If stored in the refrigerator's cool compartment, its shelf life can be extended to about 1 month. When eating, simply reheat it.
• During use, use clean spoons and forks to scoop out the shrimp paste pork to avoid quick spoilage. Ensure the shrimp paste pork container is tightly sealed to prevent odor contamination and bacterial growth.

Once you've learned how to make shrimp paste pork, it's also essential to apply methods for preserving it to keep the dish fresh and delicious.

How to preserve shrimp paste pork for longer

With the simple method of making shrimp paste pork just shared by Team PasGo, you can easily prepare delicious shrimp paste pork at home, saving money and ensuring hygiene, making your family's daily meals even more enjoyable. Wishing you success with this shrimp paste pork recipe!

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