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Apart from making refreshing smoothies, a blender can also whip up tasty glasses of soy milk. Therefore, today Big Market Appliances will introduce you to the method of making soy milk using a blender, which is both quick and convenient.
Ingredients and Tools
Soybeans: 500 grams
Filtered water: 1.5 liters
Pandan leaves: 50 grams
Blender
Straining cloth
Ingredients and Tools
Preparation Method
Preparing Soybeans: To ensure delicious soy milk, you need to select round, uniform, firm, and freshly harvested beans, about 3-4 months old. First, soak them in warm water for 6-8 hours in summer and 10-12 hours in winter. When the beans have expanded, use your hands to rub off the outer skin. Rinse them again to clean, removing any foam and floating particles. Clean and drain pandan leaves. Then, fold the pandan leaves in half and tie them into a bundle. Clean the blender and let it dry.
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Preparing Soybeans
Blending Soybeans to Extract Soy Milk: Next, put the soybeans into the blender, add some clean water, and blend together. Use a ratio of 4 tablespoons of soybeans to 350ml of water. Blend the soybeans for 2 minutes, resting every 30 seconds to prevent the blender from overheating, until the mixture is smooth and creamy. At this stage, if you want a richer and more flavorful soy milk, you can add white sesame seeds or peanuts and blend together.
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Blending Soybeans to Extract Soy Milk
Cooking Delicious Soy Milk: Pour the blended soybeans onto a straining cloth. Strain to separate the liquid from the pulp, repeating this process about 2 times to ensure a smoother liquid. Transfer the squeezed liquid into a pot, bring it to a boil with a few pandan leaves to enhance the aroma. Once boiling, let it simmer for a few minutes before turning off the heat. When cooking soy milk, keep the heat low and stir constantly to prevent the soybeans from sticking to the bottom of the pot, which can cause the soy milk to burn.
Cooking Delicious Soy Milk
For the final step, allow the soy milk to cool down. Enjoy it hot or cold as per your preference. You can add sugar to sweeten the soy milk to your liking. Store soy milk in the refrigerator for better preservation. Since it lacks preservatives, consume it within 1-2 days for optimal health benefits for you and your family.
Now you have a fragrant and nutritious glass of soy milk, achieved with minimal effort. These are the simplest steps that anyone can follow. Wishing you success with this smoothie blender method for making soy milk!
— Phuong Khanh
