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Today, let PasGo introduce you to the delightful recipe of stir-fried choy sum with flavorful shiitake mushrooms, perfect for hot summer days!
This dish of stir-fried choy sum with shiitake mushrooms is incredibly refreshing, ideal for sweltering summer days. The sweetness of choy sum blends harmoniously with the aroma of shiitake mushrooms and oyster sauce, surely captivating for anyone indulging in it.
Let's head into the kitchen with PasGo and whip up this delectable dish!
Ingredients for Stir-Fried Choy Sum with Shiitake Mushrooms
Choy Sum: 1 bunch
Shiitake Mushrooms: 10 - 15 pieces
Garlic: 1/2 bulb
Shallots: 1 bulb
Seasonings: Fish sauce, seasoning powder, oyster sauce, cooking oil
How to Cook Stir-Fried Choy Sum with Shiitake Mushrooms
Cooking stir-fried choy sum with mushrooms is incredibly simple. Just follow these steps:
- Prepare the choy sum by cutting off the roots and keeping the leaves intact. Remove any damaged parts and wash thoroughly.
- Soak the shiitake mushrooms in warm water until they expand, then wash and remove the stems. Peel and finely chop the shallots and garlic.
- Bring a pot of water to boil with a pinch of salt. Blanch the choy sum for about 1 - 2 minutes until slightly tender, then remove and drain. This step helps to quicken the stir-frying process and retain the vibrant green color of the vegetables.
- Heat a pan and sauté the shallots and garlic in cooking oil until fragrant, then add the shiitake mushrooms.
- Next, quickly stir-fry the choy sum, season with fish sauce and seasoning powder to taste, then add 1 teaspoon of oyster sauce to enhance the flavor of the choy sum.
Ingredients for Stir-Fried Choy Sum with Shiitake Mushrooms
Arrange the choy sum around the plate with the shiitake mushrooms placed in the center for an appealing presentation.
With the sweetness of the vegetables and mushrooms blending with the distinctive aroma of garlic, it will surely elevate the taste of your family meal. Stir-fried choy sum with shiitake mushrooms is not only a simple and affordable dish but also highly favored by many.
Wishing you all success in making this stir-fried choy sum with mushrooms dish!
With this recipe, stir-frying choy sum with mushrooms is a breeze for all housewives! But if you're short on time for cooking at home, visit Buffet Sen Viet on the 18th floor of Sahul Hotel at 684 Minh Khai to enjoy this dish along with many other delicious options.
Selecting and inheriting the essence of Vietnamese and international cuisine, Buffet Sen Viet has creatively crafted a unique and distinctive buffet dining style without borders.
Located on the 18th floor of Sahul Hotel at 684 Minh Khai, Sen Viet restaurant stands out with its spacious, elegant, and modern ambiance.
With views overlooking the street and the river, diners here have the opportunity to enjoy delicious dishes while admiring the stunning scenery of the Red River and the bustling streets.
Quickly reserve a table via PasGo - the smart online booking solution to instantly receive the exclusive offers and come enjoy at this fantastic restaurant, folks!
>> Check out the latest offers from Buffet Sen Viet Restaurant HERE!
Address: Buffet Sen Viet Restaurant - 18th Floor, Sahul Hotel, 684 Minh Khai Street, Minh Khai Ward, Hai Ba Trung District, Hanoi
Collected by Suong Mai
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