How to Make Delicious Stir-Fried Young Bamboo Shoots with Crunchy Pickles, Loved by Everyone in the Family

Stir-fried young bamboo shoots with tangy pickles, when paired with rice, is absolutely fantastic. This dish is perfect for husbands to prepare as a snack whenever guests are over!

Stir-fried young bamboo shoots with pickled mustard greens is a delicious dish with a special flavor and a simple cooking method. The sour taste of the pickled greens combined with the crispy sweetness of the young bamboo shoots will make anyone who tastes it exclaim in delight.

Stir-fried pig intestines with pickled mustard greens is not only a delicious dish for meals but also a great appetizer for gentlemen.

Let's all join PasGo - the pioneering restaurant booking app to showcase your cooking skills and treat the whole family and husband to this delicious dish!

Ingredients needed:

- 200g young bamboo shoots

- 1 bowl of pickled mustard greens

- 1 ripe tomato

- 2 stalks of spring onions

- 2 bulbs of purple onions

- Half a clove of minced garlic

- 1 piece of ginger

- Seasonings: broth powder, fish sauce, salt, white vinegar, etc.

How to make stir-fried young bamboo shoots with pickled mustard greens:

- Trim the roots of the spring onions, wash them thoroughly, and cut them into sections.

- Peel and finely chop the garlic.

- Rinse the tomatoes thoroughly and cut them into wedges.

- Cut a small piece of ginger that can fit inside the bamboo shoot, insert the ginger into the bamboo shoot. Hold one end of the bamboo shoot with one hand and gently push the ginger inside using the other hand, sliding it along the length of the bamboo shoot until it reaches the other end. Repeat this process twice, then squeeze the bamboo shoot with vinegar and salt, and rinse it with water to remove any bitterness.

- Bring a pot of water to a boil with a pinch of salt and finely chopped ginger. Blanch the bamboo shoots quickly for about 30 seconds, then remove them and immediately transfer them to a bowl of cold water to keep them white and crisp.

- Cut the bamboo shoots into bite-sized pieces and marinate with 1 teaspoon of seasoning powder and a little chopped purple onion for about 10 minutes.

- Place a pan on the stove, add 1 tablespoon of oil and heat it up, then add minced garlic and ginger and sauté until fragrant. Add the bamboo shoots and stir-fry, add a little fish sauce and continue stir-frying until the bamboo shoots are cooked through, then transfer to a plate.

- In the same pan, add another tablespoon of oil and heat it up, then add chopped onions and minced garlic and sauté until fragrant. Next, add the tomatoes and stir-fry until softened before adding the pickled mustard greens and stir-frying until cooked.

- Then add the plate of bamboo shoots and stir-fry with the pickled mustard greens for about 1 minute, then season with spices to taste. Add the chopped spring onions, stir well, turn off the heat, transfer to a plate, and enjoy with hot rice.

This dish, despite its simple recipe, is incredibly delicious, especially appealing to husbands! Whenever you have guests over or it's your husband's friends, you can whip up this dish to impress everyone, guaranteed to be delightful and fantastic.

If you're short on time, you can always buy pre-cooked young bamboo shoots from the store and stir-fry them following the steps above, you'll still get a plate of delicious and fragrant stir-fried bamboo shoots.

Wishing you success and don't forget to share this recipe with friends and family for their reference too!

Sương Mai curated this recipe for PasGo.vn

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