How to Make Delicious Stuffed Bottle Gourd with Shrimp and Meat You Should Know

On scorching days, relish the delightful and nutritious Stuffed Bottle Gourd with Shrimp and Meat, a perfect choice for your dinner.

How to Make Delicious Stuffed Bottle Gourd with Shrimp and Meat You Should Know

Ingredients:

- 200g Bottle Gourd

- 120g Shrimp

- 120g Meat

- Seasonings: garlic, chili, scallion, salt, sugar, broth, etc.

Method:

Step 1: Prepare the Ingredients

- Clean the bottle gourd, peel off the skin, and cut into long pieces about 6-7 cm. Then, use a spoon to scoop out some flesh and leave the bottom part for stuffing.

- Wash the meat thoroughly, finely chop, or use pre-ground pork.

- Clean the shrimp, remove the whiskers, head, tail, and vein, then finely chop.

- Mix the minced meat and minced shrimp thoroughly, season with about half a teaspoon of broth powder, MSG, sprinkle some ground pepper, minced garlic, and finely chopped cilantro, then let it sit for 10 minutes.

- Stuff the filling into the bottle gourd tightly to ensure the Stuffed Bottle Gourd with Shrimp and Meat looks appealing when finished.

Step 2: Steam the Stuffed Bottle Gourd with Shrimp and Meat

- Arrange the stuffed bottle gourd pieces in a steamer basket, steam over high heat for about 10-15 minutes, then transfer to a plate to prevent overcooking.

- Use the steaming liquid from the bottle gourd to make the sauce by adding 2-3 teaspoons of soy sauce, a bit of salt, sugar, broth powder, and cornstarch (or tapioca flour) dissolved in water. Cook until the sauce thickens.

Authentic Stuffed Bottle Gourd with Shrimp and Meat maintains its light green color, evenly cooked shrimp and meat filling, and a naturally sweet taste that complements any meal.

As per Mytour

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For reference: Mytour Travel Handbook