How to Make Delicious Traditional Hanoi Fried Spring Rolls at Home

Traditional fried spring rolls are commonly seen in daily meals. They are often served with hot steamed rice rolls or fresh rice pancakes. Have you mastered the art of making traditional fried spring rolls that are flavorful and delicious? Let's explore the recipe right here on Mytour Blog!

Preparing Ingredients for Northern Style Fried Spring Rolls Serving 4 People 

The first step in making fried spring rolls is preparing the ingredients. Here's the list of ingredients for serving 4 people:

• 200g of shoulder pork
• 100g of glass noodles
• 3 eggs
• 1 pack of rice paper
• 1 bowl of bean sprouts
• 1 onion
• 1/2 carrot
• 15g wood ear mushrooms
• 50g garlic
• 50g chili peppers
• A handful of cilantro
• 2 teaspoons of lime juice
• 50ml fish sauce
• A pinch of common spices

Guide on How to Make Simple Homemade Non-Dry Fried Spring Rolls

Making fried spring rolls involves multiple steps and requires the skillfulness of the cook.

Preparation of Ingredients

• Step 1: Clean and finely mince the purchased pork.
• Step 2: Pick and wash bean sprouts, then let them drain.
• Step 3: Peel and wash carrots and onions, then thinly slice them.
• Step 4: Soak wood ear mushrooms in warm water for 15 minutes until soft, then finely chop them.
• Step 5: Quickly blanch glass noodles in boiling water until soft, then cut them into small pieces.

Making the Filling for Spring Rolls

After preparing the ingredients, proceed to make the spring roll filling. Put all prepared ingredients into a large bowl, add 2 egg yolks, 2 teaspoons of sugar, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper, then mix well. Adjust seasoning according to taste. Marinate the filling for 15 minutes to allow the flavors to blend evenly.

Wrapping the Spring Rolls

The next step in making fried spring rolls is wrapping them. This step requires a bit of skill from the cook:

• Step 1: Lay out 1 spring roll wrapper on a cutting board (or flat plate) and lightly dampen it with a damp cloth to soften for easy rolling. Then, place another ½ wrapper in the middle to prevent tearing.
• Step 2: Spoon a tablespoon of filling onto the edge of the wrapper. Roll tightly in 2 rounds by hand, then stop to fold the 2 ends of the wrapper inward. Once folded, continue rolling until the end of the wrapper. At the end of the wrapper, brush a little egg white to seal and prevent the roll from unraveling during frying.
• Step 3: Repeat the above steps until all the filling is used.

Frying the Spring Rolls

To fry the spring rolls, follow these steps:

• Step 1: Heat a pan and pour enough cooking oil to fully submerge the spring rolls.
• Step 2: Once the oil is hot and shimmering, carefully add the spring rolls to the pan and reduce the heat. Flip them until they are evenly golden brown on all sides.
• Step 3: When the spring rolls are evenly golden brown, remove them from the pan and place them on paper towels to drain excess oil before arranging them on a serving plate.

Preparing the Authentic Dipping Sauce

The dipping sauce in making fried spring rolls is prepared in a ratio of 1:1:3 between fish sauce, sugar, and water. Then, add finely chopped garlic and chili peppers. When serving, add 2 teaspoons of lime juice for the perfect flavor.

Sharing Tips for Making Delicious Fried Spring Rolls

Important Notes for Making Fried Spring Rolls

When executing the method of making fried spring rolls, pay attention to the following points:

• Choose meat with a balance of lean and fat, such as pork belly, shoulder, or butt, to prevent the fried spring rolls from becoming dry when eaten.
• Avoid wrapping the spring rolls too tightly to prevent them from breaking when frying.
• You can lightly brush vinegar on the surface of the wrapper to prevent it from tearing when wrapping.

How to Store Newly Wrapped Spring Rolls

Newly wrapped spring rolls should be placed in the freezer for about 40 minutes, then transferred to an airtight container and continue storing in the freezer. With this method, you can preserve the spring rolls for up to 2 weeks.

Tips for Keeping Fried Spring Rolls Crispy

To maintain crispiness, stir-fry the filling thoroughly before wrapping. After wrapping, lightly fry the spring rolls and store them in a box in the freezer. When reheating, simply fry them again in oil.

What to Serve with Fried Spring Rolls?

Fried spring rolls are a delicious dish loved by many family members. They can be served with hot rice, noodles, or fresh vegetables. You can also prepare steamed rice cakes or sticky rice to accompany fried spring rolls.

Information about how to make delicious fried spring rolls has been shared by Mytour with our dear readers. We hope with this content, you'll be able to prepare a delicious meal for your family this weekend. If you need quality frying equipment to enhance your cooking experience, feel free to contact Mytour for assistance!