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When it comes to beloved Japanese dishes, sushi always takes the spotlight. Let's elevate sushi with PasGo by making flavorful vegetable sushi.
Vegetable sushi with avocado dipping sauce is a light and fragrant dish perfect for weekends or outings. Made from rice, dried seaweed, and various vegetables, vegetable sushi rolls are easy to eat and healthy. This dish is sure to be the number one choice for smart homemakers. Let's find out more.
Ingredients (Serves 4)
- Rice: 300g (Opt for Japanese rice or a sticky variety for your sushi)
- Dried seaweed sheets for sushi making: 8-10 sheets
- Mango: 1 piece
- Cucumber: 1 piece
- Carrot: 1 piece
- Fresh parsley, green onions (Just enough)
- Sesame oil: 4-5 teaspoons
- Ingredients for dipping sauce: cream cheese, butter, avocado, fresh chili, black pepper, soup powder (Sufficient, suitable for taste preferences. It's recommended to prepare plenty of dipping sauce for extra flavor with vegetable sushi)
How to Prepare Vegetable Sushi
Step 1:
Cook the rice until done, mix the hot rice with 4-5 teaspoons of sesame oil to enhance the flavor of the rice.
Step 2:
Cucumber: Wash, peel, and thinly slice into long strips
Mango: Wash, peel, and thinly slice. Similarly, carrot should also be thinly sliced.
Fresh parsley, green onions: Wash and cut into 5cm segments
Step 3:
Place a piece of plastic wrap on the sushi mat, then place a sheet of seaweed on top (If you don't have a sushi mat, you can use a cutting board and roll carefully).
Next, spread the rice onto ¾ of the seaweed sheet and add the vegetable ingredients such as cucumber, mango, carrot, green onions, parsley in the middle of the rice (As shown in the image).
When rolling, make sure to roll tightly with your hands to prevent the ingredients from falling out when cutting.
Once rolled, cut into 4-5cm long pieces and arrange on a plate.
Step 4:
Let's make avocado dipping sauce for the vegetable sushi.
Take 1/3 avocado and blend it in a blender. Add a sufficient amount of cream cheese, 1-2 teaspoons of butter, 1-2 teaspoons of soup powder, a pinch of black pepper, 1 deseeded chili pepper, blend until smooth in a blender. You can add additional chili peppers and spices to suit your taste.
The sauce should be thick enough for easy dipping once completed.
Vegetable sushi with spicy avocado dipping sauce is ready.
A little twist with vegetables gives you sushi with very attractive colors that are not overwhelming to eat. This oil-free dish with such a simple cooking method will surely not pose any difficulties for our chefs. Wish you success with your vegetable sushi!
In Hanoi, it's not easy to find a restaurant with authentic vegetable sushi. Here's a suggestion for food enthusiasts:
Yaki BBQ Restaurant, 8 Times City Street 9, 458 Minh Khai, Hanoi.
Experience a rich menu in a cozy Japanese ambiance that will surely leave you longing for more.
>>> Book your table through PasGo to receive special offers HERE
