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With easily available ingredients, just 10 minutes around the market and 15 minutes of cooking, you'll have a bowl of delicious steamed clams with pineapple. Let's learn how to make steamed clams with pineapple with PasGo.
Steamed clams are a delicious and nutritious dish loved by many. Clams can be steamed with lemongrass, beer... However, the most impressive and enticing dish must be steamed clams with pineapple. The sweet taste of clams combined with the aroma of pineapple will greatly stimulate your taste buds. Not only eating the clam meat and pineapple but the clam steaming broth is also excellent.
Ingredients:
- Clams: 2 kilograms
- Pineapple: 1 fruit
- Lemongrass: 4 stalks
- Bird's eye chili: 2 fruits
- Lime leaves: 3 leaves
- Sugar, seasoning powder
- Vietnamese coriander, ginger, galangal
- Rice water (for soaking clams)
Tips for selecting fresh and delicious clams:
- Choose clams with firm shells, tightly closed mouths, and feel heavy when held. If the clams feel light and easy to open, they are likely dead.
- For clams that are slightly open, if they close their mouths when touched, it indicates they are still alive and good to eat.
Recipe for steamed clams with pineapple:
Step 1:
- Soak the clams in rice water for about 1-2 hours to allow them to release dirt. Then rinse thoroughly to prevent grittiness when steaming.
- Peel and core the pineapple, cut into triangular pieces (cut vertically first, then slice). Choose a pineapple that is neither too ripe nor too unripe.
- Peel off the old leaves of the lemongrass, wash them thoroughly, and then thinly slice diagonally.
- Remove the roots and old leaves of Vietnamese coriander, then wash thoroughly.
- Slice the lime leaves into small strips.
- Peel and finely chop the ginger and galangal.
Step 2:
- Pour the clams into a large pot. Add pineapple and lemongrass at the same time, along with 1 tablespoon of sugar, ½ teaspoon of seasoning powder, and 1 bird's eye chili, then stir well. Adjust the amount of chili according to your preference.
- Pour enough water to cover the clams and pineapple in the pot, then place it on a high heat stove.
Step 3:
- When the steamed clams with pineapple are boiling and starting to open their mouths, stir evenly with salt, let it boil for another 2-3 minutes, then turn off the heat. Stir in Vietnamese coriander once again, then scoop out the clams. Be careful not to cook for too long as it will make the clam meat shrink and release all its juices.
Scooping a bowl of steamed clam soup into a hot bowl to eat with salt, pepper, lime, and chili is absolutely delicious. This steamed clam with pineapple recipe has a richer flavor than other clam cooking methods. Eating clams while slurping the broth is incomparable. Give it a try and feel it for yourself; guaranteed your whole family will love it.
Not only that, clams are also rich in nutrients, helping the body to supplement many immune-boosting substances. Clams help prevent Alzheimer's disease and anemia, fight inflammation, boost the immune system, regulate blood sugar levels, promote healthy teeth and bones, good for the thyroid gland, rich in potassium, suitable for dieting and heart disease.
Not only clams but all other seafood are also very nutritious. However, you must choose fresh and delicious seafood to ensure the best health benefits. The current consumer market is full of counterfeit products, making it very difficult to distinguish, so choosing fresh and delicious seafood is not easy. But when you come to The World of Seafood Restaurant, you will always be assured of the quality and abundance of seafood sources. That's why The World of Seafood Restaurant is likened to a 'miniature blue sea' in the bustling urban center.
The green color is the visual identity of The World of Seafood Restaurant
To explore more information about The World of Seafood Restaurant branches, you can check it out here.
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Vuong Hoai compiled from the Internet - PasGo.vn
