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Spinach soup is an incredibly familiar dish on Vietnamese dining tables. Despite its simplicity, it's refreshingly cool, effectively cooling off the heat and is very nourishing. Let's explore how to make sweet and sour spinach soup right in the article below with Cachlamabep!
Ingredients for cooking spinach soup with minced meat
How to cook spinach soup with minced meat
Step 1: Prepare the ingredients
- Rinse the spring onions thoroughly and finely chop them.
- Peel and finely chop the shallots.
- When you bring home the spinach, remove the young leaves, discard the stems, then wash the spinach with water. While washing, gently squeeze the spinach. Then, drain it well.
- After purchasing the lean meat, wash it thoroughly with diluted salt water, then finely chop or mince it. Next, place the minced meat in a bowl and marinate it with a little chopped shallots and spring onions, a pinch of salt, ground pepper, seasoning powder. Then, mix well, marinate for about 10 minutes for the meat to absorb the seasoning.
Step 2: Cook spinach soup with minced meat
Heat a pot on the stove, then add cooking oil and shallots, stir-fry until fragrant. Next, add the minced meat and stir-fry until it's cooked. Then, add enough water to the pot and bring it to a boil. When the water boils, taste the soup with ½ tablespoon of fish sauce, ½ tablespoon of sugar to adjust the taste, then turn off the heat. Finally, add spring onions and ground pepper, and it's done.
Video tutorial on making the best spinach soup
Simple home cooking recipe for spinach soup
Hope this information helps you easily prepare a simple spinach soup at home. Wish you success!
Posted by: Luong Dai Quan
Keywords: Easy and fragrant spinach soup recipe for summer
