How to make deliciously simple and mouthwatering worm cake

Worm cake, with its rich and fragrant citrus peel aroma, will captivate you from the very first taste. Let's learn how to make this delightful treat with PasGo!

Ingredients:

- Worms: 0.5kg

- Ground beef: 150 grams

- Chicken eggs: 2

- Scallions, citrus peel

- Seasonings: bouillon powder, pepper

Choosing Fresh Live Worms

Worms are naturally occurring creatures, abundant in marshy areas. They are most prevalent from the 9th to the 11th lunar month each year. For delicious worm cake, select large, plump worms with a red hue that are still alive. If the worms are small, greenish, weak, or only occasionally move, it indicates they're close to death and won't guarantee quality.

How to Make Worm Cake:

Step 1: Preparing the Worms:

- Rinse the worms with cold water to remove slime and debris.

- Next, place the worms in a small bowl, pour in boiling water, use chopsticks to stir well until the worm hairs fall off. Then, remove and drain.

Step 2: Clean and finely chop scallions and citrus peel.

Step 3: Place the worms in a bowl, use an egg beater to beat thoroughly. Then add finely chopped scallions, citrus peel, and minced meat, mix well.

Combine Ingredients Thoroughly

Step 4: After thoroughly mixing the ingredients, add 2 eggs, season with spices, and beat until you achieve a smooth and uniform mixture.

Step 5: Place a pan on the stove, add cooking oil, wait for the oil to heat up, then use a spoon to scoop the worm mixture into the pan and fry until both sides are golden brown.

Fry the worm cake until golden brown on both sides

Note: The thinner the fried worm cake, the more delicious it is!

Enjoy while still hot to fully experience the delicious flavor

When served hot on a plate, worm cake emits a delightful aroma. When eating, you can dip it in sweet and sour fish sauce to enhance the flavor. The rich and fragrant worm cake, with its soft sweetness and citrus peel aroma, will leave you wanting more after each bite, leaving a lasting impression.

In Hanoi, if you want to enjoy worm cake without the hassle of preparation, you can visit Quán Kiến restaurant on Nghi Tàm street. Not only does it offer authentic and delicious worm cake, but it also provides a diverse menu with many irresistible specialties from the mountains and forests. For example, grilled chicken with mac khen sauce, buffalo skin salad, and traditional fermented pork sausage. Just hearing the names makes your taste buds tingle. Moreover, Quán Kiến creates a rustic and cozy atmosphere, providing a comfortable dining experience for enjoying delicious dishes.

Your Destination: Quán Kiến Restaurant - 143 Nghi Tàm, Tây Hồ District, Hanoi. Opening hours: 09:00 - 22:30 daily.

>>> Quán Kiến Restaurant currently offers many enticing promotions. Details can be found here.

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