Buzz
Chocolate cookies are a beloved treat enjoyed by many and are also incredibly easy to make. If you want to whip up a batch to enjoy or to gift to others, then the recipe for chocolate cookies Mytour shares below will surely ensure you have a successful, delicious, and visually appealing batch of cookies.
1. Prepare the ingredients
- Variety of flour: 300g
- Butter: 160g
- Chocolate chips: 120g
- Granulated sugar: 70g
- Brown sugar: 70g
- Egg yolks: 3 yolks
- Vanilla extract: 2 tubes
- Baking powder: ½ teaspoon
- Table salt: ¼ teaspoon
- Parchment paper
2. How to Make Chocolate Cookies
Step 1: Start by chilling 3 egg yolks. Soften butter at room temperature until creamy and smooth, ensuring it does not separate.
Step 2: Place butter in a large bowl, gradually add white and brown sugar, mix well. Then add 2 vanilla pods and egg yolks, beat until smooth.
Step 3: Sift the flour into another bowl, then add table salt and baking powder, mix. Sift this mixture once more, then add chocolate chip powder and sift again to obtain the finest flour mixture.
Step 3: Pour the flour mixture into the sugar-butter-egg-vanilla mixture. Stir well until smooth. Remember to knead evenly by hand to ensure a smooth batter, avoiding lumps.
Step 4: After kneading the dough, let it rest for about 20 minutes, then divide it into small portions of about 15-20 grams each. Shape them into rounds, then gently press down and place on parchment paper, spacing them 3-5cm apart to prevent sticking. Let the dough rest for 10-15 minutes before baking.
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3. How to bake chocolate shortbread cookies
Baking in the oven
Step 1: Preheat the oven to 180°C for about 5 minutes
Step 2: Bake the cake at 190°C for 12 minutes. Once the cake has turned golden, rotate the tray. Continue baking for an additional 2-3 minutes until the edges of the cake turn golden brown.
Step 3: Remove the cake and let it sit for about 5 minutes, then transfer it to a cooling rack.
Step 4: You can store the cake in an airtight container with a moisture-absorbing pouch for 1-2 weeks. If the cake becomes stale, you can reheat it at 110°C for 5-10 minutes.
How to make chocolate shortbread cookies using an air fryer
Step 1: Preheat the air fryer to 190°C for 10 minutes.
Step 2: Place parchment paper inside the air fryer, arrange the cookies inside, and bake at 170°C for about 10-12 minutes.
Step 3: After that time, let the cake cool for about 5 minutes before removing it to prevent it from cracking. You can store it in an airtight container for later use.
Above is the recipe for chocolate shortbread cookies with the simplest formula you can make at home. Wish you success with a batch of delicious cakes with your family and friends. Don't forget to visit Mytour Blog for more useful culinary information!
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