How to Make Dried Beef Salad by Sister Tô Hưng Giang

- Shredded Dried Beef

- Peanuts

- Garlic, Chili, Sugar

How to make dried beef palm salad:

Peel and finely dice the frog, or shred it thinly, but don't make it too small to ensure the crispiness of the salad.

Finely chop the garlic and chili peppers.

Roast the peanuts until golden brown, peel off the skin, lightly crush them, but don't grind them into powder.

Here's how to mix the dressing: 2 tablespoons of fish sauce + 1.5 tablespoons of sugar + half a lime (1/2 tablespoon of lime juice), since the frog is already sour, add just a little lime juice to enhance the fragrance! Dissolve sugar in fish sauce and lime juice. If anyone wants to add MSG, just use half a teaspoon. Finally, toss in the garlic and chili peppers and mix well.

Pour the frog place into a large bowl, add shredded dried beef, then pour in the mixed sauce and mix well. If not eaten immediately, store in the refrigerator, and sprinkle some roasted peanuts before serving.

Using the same method, if any household does not like mixing with dried beef, it can be replaced with boiled pig ears or jellyfish, but remember to add aromatic herbs like coriander, Vietnamese balm, or any other favorite aromatic herbs.

Author: Tô Hưng Giang

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