How to Make Flavorful Braised Frog Legs for Dinner

Tender, savory frog meat, infused with a rich peppercorn sauce that's sure to tantalize your taste buds.

How to Make Flavorful Braised Frog Legs for Dinner

Ingredients:

– 300g frog thigh meat

– Spices: pepper, chili, scallions, garlic, fish sauce, sugar…

How to Cook Peppery Frog Stew

– After buying the frog, wash it thoroughly and cut it into bite-sized pieces. Then, marinate it with a tablespoon of fish sauce, a tablespoon of seasoning powder, a tablespoon of sugar, a tablespoon of chili sauce, half a tablespoon of pepper, and add 2 tablespoons of cooking oil. Let it marinate for about 15 minutes to absorb all the flavors.

– Heat 2 tablespoons of cooking oil in a pan, then sauté finely chopped onions and garlic until fragrant. Add a little chili powder for a more attractive color. Then, add the marinated frog meat into the pan and stir-fry evenly over medium heat. Stir-fry until the frog meat firms up, then turn off the heat.

– Place a clay pot on the stove, add the stir-fried frog meat from the pan, then add whole chili peppers and peppercorns. Add water and bring to a simmer over low heat. Simmer for about 15 minutes until the dish turns golden brown and the sauce thickens. Once done, add chopped scallions, then turn off the heat.

This peppery frog stew yields tender, flavorful frog meat infused with the aroma of peppercorns. It's incredibly enticing and pairs well with hot rice or congee.

By Mytour

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Reference: Travel Guide by Mytour