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Chicken curry with milk is a delicious and nutritious dish loved by many. So, how do you cook the most perfect chicken curry with fresh milk? Let Cooking Guide solve this puzzle for you with the irresistible recipe below.
Ingredients for Cooking the Most Flavorful Chicken Curry with Fresh Milk for the Family
Chicken: 1kg
Fresh Milk: 300ml
Potatoes: 3 tubers
Sweet Potatoes: 2 tubers
Onion: 1 bulb
Carrot: 1 piece
Lemongrass: 2 stalks
Indian Curry Powder: 1 packet
Cornstarch: 2 tablespoons
Dried garlic: 1 bulb
Purple onions: 2 bulbs
Seasonings: salt, pepper, MSG, etc.
How to cook the most delicious chicken curry with fresh milk for the family
Step 1. Prepare the ingredients for chicken curry with fresh milk
Chicken: Rub salt on the chicken, wash and separate the bones and meat. Set aside chicken bones, neck, and wings.
Marinate the chicken with 1/3 teaspoon of pepper and salt, 1 teaspoon of seasoning powder and curry powder, sugar, purple onions, and tapioca starch for about 30 minutes.
Carrots: Peel, clean, and cut into small pieces.
Onion: Peel, clean, and finely chop.
Potatoes and sweet potatoes: Peel, then wash and cut into square pieces.
Garlic: Peel, crush, and finely chop.
Lemongrass: Remove the tough outer layers, wash, then crush, cut into short segments, and tie together.
Step 2: Proceed to fry the chicken.
Heat cooking oil until hot, then fry the chicken through.
Step 3: Cook chicken curry with fresh milk.
Prepare a pot with about 2 liters of water, add lemongrass, bones, wings, and chicken neck, then bring to a boil. While cooking, remember to regularly skim off any foam to make the broth clearer and tastier.
Wait for the broth to boil for about 5 minutes, then add the chicken and simmer for an additional 20 minutes over low heat until the chicken is tender. If you see the broth starting to boil, add potatoes, sweet potatoes, carrots, and fresh milk and let it simmer for another 10 minutes.
Simmer until the chicken curry with fresh milk is well blended, then add 1 tablespoon of cornstarch (cornflour) and cook for 5 more minutes before turning off the heat.
In this way, with just 3 simple steps, you have completed the delicious and creamy chicken curry, right? Hope the cooking recipe shared by Cách Làm Bếp can help you easily accomplish this dish.
Video tutorial on how to cook delicious and creamy chicken curry with fresh milk
Details on cooking the most delicious chicken curry with fresh milk for the family
Preparation time: 35 minutes
Cooking time: 30 minutes
Total cooking time for chicken curry: 65 minutes
Dish origin: Vietnam
Number of servings: 3
Total calories of the dish: 500 calories
Wishing you good luck with the chicken curry!
Posted by: Nguyen Thai Khanh
Keywords: How to cook delicious chicken curry with fresh milk for the whole family
