Buzz
Mixed seafood stir-fry is a familiar dish in Vietnamese family meals. Squid not only offers delicious flavors but also high nutritional value. With just 3 simple steps, PasGo will help you create a delicious mixed seafood stir-fry to treat your family. Let's get cooking!
Indulge in the aroma of party-worthy mixed seafood stir-fry - a simple yet nutritious everyday delight
1. Ingredients for making mixed seafood stir-fry
Ingredients for serving 4 people with mixed seafood stir-fry include:
- Squid: 400 grams
- Green beans: 100 grams
- Baby corn: 6 ears
- Shiitake mushrooms: 100 grams
- Carrot: 1 large
- Bok choy: 1 bunch
- Celery, leeks, spring onions: Each 2 stalks
- Shallots: 2 bulbs
- White wine
- Seasonings: Bouillon powder, black pepper, MSG, cooking oil,…
- Utensils: Deep frying pan
Before executing the method for making crispy and savory mixed seafood stir-fry. You should pay attention when choosing squid and explore some amazing benefits of fresh squid here.
Ingredients for making mixed seafood stir-fry with vegetables
2. Method for making delicious, crispy mixed seafood stir-fry without fishy taste
Step 1: Prepare Ingredients
Prepare Squid
- Clean fresh squid, remove the ink sac.
- Use a knife to separate the squid, then peel off the purple membrane.
- Clean the squid thoroughly with white wine or ginger water. This effectively eliminates the fishy odor and is the secret to cooking crispy and non-fishy mixed seafood stir-fry.
- Once the squid is cleaned, use a knife to make diagonal cuts on its body, then slice it into bite-sized pieces evenly. This method not only enhances the appearance of the stir-fried squid but also allows it to absorb the seasoning more easily.
Prepare non-fishy mixed seafood stir-fry squid
Delicious seasoning for mixed seafood stir-fry: Marinate the squid with ½ portion of finely chopped garlic and shallots, 2 tablespoons of bouillon powder, 1 tablespoon of fish sauce, 1 tablespoon of MSG, ½ tablespoon of ground pepper for 20 minutes.
Prepare vegetable ingredients
- Wash and drain leafy vegetables, green beans, and baby corn thoroughly, then drain them in a colander.
- Peel and thinly slice carrots into round pieces.
- Peel and finely chop shallots.
- Soak shiitake mushrooms in warm water to rehydrate, then rinse them thoroughly with cold water.
- Trim off the roots of celery, leeks, and spring onions, then wash them clean.
For celery and spring onions, cut them into 3 - 4 cm long pieces, while leeks should be sliced diagonally. Additionally, you can also use other vegetables such as pineapple, broccoli, tomatoes, Da Lat chili peppers,... all are delicious options.
Prepare other ingredients for serving the mixed seafood stir-fry dish for parties
Step 2. Stir-fry the squid
- Heat a pan on the stove, sauté finely chopped onions with 3 tablespoons of cooking oil. When the onions become fragrant, add the squid to stir-fry, season to taste, and cook until the squid is just cooked. Then turn off the heat and transfer the squid to a plate.
Note: To prevent the mixed seafood stir-fry from becoming tough, stir-fry over high heat, quickly, and only until the squid is just cooked, as it will continue to cook with the vegetables afterwards.
Add the squid to the pan and stir-fry until cooked through
Step 3. Stir-fry vegetables with squid.
- Still using the same pan, add carrots + green beans + baby corn + shiitake mushrooms + bok choy to stir-fry together, season to taste.
- When the vegetables are almost cooked, add the pre-stir-fried squid + celery + leeks + spring onions and stir-fry everything until evenly cooked. Then turn off the heat, and the delicious and visually appealing mixed seafood stir-fry dish for parties is ready.
Add vegetables to stir-fry together with squid completes the mixed seafood stir-fry dish
3. Finished product: Mixed seafood stir-fry
Making delicious and crispy mixed seafood stir-fry without excess moisture is really simple, isn't it?
Mixed seafood stir-fry is delicious when served hot with rice, featuring fresh, thick, crispy squid combined with various vegetables, creating an irresistibly appealing dish.
Finished product: Delicious and crispy mixed seafood stir-fry for enticing parties - a tasty daily dish for the whole family
In addition to this delicious and simple mixed seafood stir-fry recipe, you can also customize the dish to suit your family's preferences by adding other nutritious ingredients such as pineapple stir-fried squid, spicy mixed seafood stir-fry, dried squid stir-fry ... to diversify your daily menu and satisfy the whole family's taste buds.
So, with just 3 simple steps, you can enjoy a fresh and enticing mixed seafood stir-fry dish for the whole family. The vibrant colors of the vegetables and the delicious flavor of the mixed seafood stir-fry make it an ideal daily dish for your family on weekends.
Wishing you success and a tasty experience with the mixed seafood stir-fry recipe.
PasGo is a platform providing ONLINE BOOKING services in the food and beverage industry,... Helping customers make reservations before going to restaurants/food stalls,... in Hanoi, Ho Chi Minh City, Da Nang, Khanh Hoa.
